1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

By Dana Carpender
Fair Winds Press - 2010

101 Things to Do with Ramen Noodles (Large Print 16pt)

By Toni Patrick
ReadHowYouWant - 2011

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

By Victoria Boutenko, A. William Menzin M.D., Gabriel Cousens
North Atlantic Books - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

By Roni DeLuz, James Hester
Harper - 2009

52 Loaves

By William Alexander
Algonquin Books - 2011

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

By Jane Ziegelman
Harper Paperbacks - 2011

To read, Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

Animal, Vegetable, Miracle - A Year Of Food Life

By Barbara; Hopp, Steven L.; Kingsolver, Camille Kingsolver
Harper-perennial - 2008

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

By Anthony Bourdain
Bloomsbury Publishing PLC - 2004

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz
Quarry Books - 2008

Your library

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

By Jonathan Dixon
Clarkson Potter - 2011

A Book of Mediterranean Food (Penguin Cookery Library)

By Elizabeth David
Penguin - 1998

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

By A. G. Payne
- 2012

Cod: A Biography of the Fish that Changed the World

By Mark Kurlansky
Penguin Books - 1998

Cooking for Friends

By Gordon Ramsay
William Morrow Cookbooks - 2009

Cooking for Geeks: Real Science, Great Hacks, and Good Food

By Jeff Potter
O'Reilly Media - 2010

Your library, Food and Cooking, Kindle/Ebook, Home and Family

Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Alphonse Bisignano
Lerner Publishing Group - 2001

Cook's Encyclopedia of Bread

By Christine Ingram, Jennie Shapter
Lorenz - 2000

Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

By Stephanie Allen, Tina Kuna
William Morrow Cookbooks - 2006

The Dumpling: A Seasonal Guide

By Wai Hon Chu, Connie Lovatt
William Morrow Cookbooks - 2009

Eating in Eden: Food and American Utopias (At Table)

By Etta M. Madden, Martha L. Finch
University of Nebraska Press - 2008

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

By Christopher Kimball
Hyperion - 2010

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

By Mark Kurlansky
Riverhead Hardcover - 2009

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

By Jennifer 8 Lee
Twelve - 2009

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin Press HC, The - 2005

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

Good Luck Life

By Rosemary Gong, Martin Yan
HarperCollins e-books - 2009

The Gospel of Food: Everything You Think You Know About Food Is Wrong

By Barry Glassner
- 2007

Healthy Latino Recipes

By Network for a Healthy California
- 2012

A Hedonist in the Cellar: Adventures in Wine

By Jay McInerney
Vintage - 2007

High on the Hog: A Culinary Journey from Africa to America

By Jessica B. Harris
Bloomsbury USA - 2011

I'm Just Here for the Food: Version 2.0

By Alton Brown
Stewart, Tabori & Chang - 2006

Your library, Food and Cooking, Kindle/Ebook, Social Studies

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

Indian Food Made Easy

By Anjum Anand
Quadrille Publishing Ltd - 2007

Jain Food : Compasionate and Healthy eating

By Manoj Jain, Laxmi Jain & Tarla Dalal
MJain.net - 2005

Your library, Food and Cooking, Kindle/Ebook

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By Julie Powell
Little, Brown and Company - 2005

Kitchen Mysteries

By Herve This
- 2010

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Wiley - 2009

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Bantam Books (Mm) - 1978

Meena Pathak's Flavours of India

By Meena Pathak
New Holland Publishers Ltd - 2004

My Year of Meats

By Ruth Ozeki
Penguin Books - 1999

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Favorites, Your library, Food and Cooking, Kindle/Ebook, Finished Reading

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

By Paula Deen
Random House - 2005

The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

By Magda Mehdawy, Amr Hussein
American University in Cairo Press - 2010

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009

The Pleasure Is All Mine

By Suzanne Pirret
HarperCollins e-books - 2009

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

Your library, Food and Cooking, Kindle/Ebook

Ratio

By Michael Ruhlman
Scribner - 2009

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology