Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

Favorites, Your library, Food and Cooking

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

Your library, Food and Cooking, Kindle/Ebook

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Favorites, Your library, Food and Cooking

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Favorites, Your library, Food and Cooking, Kindle/Ebook, Finished Reading

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006

Your library, Food and Cooking, Home and Family

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

By Victoria Boutenko, A. William Menzin M.D., Gabriel Cousens
North Atlantic Books - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

By Jane Ziegelman
Harper Paperbacks - 2011

To read, Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

Cooking for Geeks: Real Science, Great Hacks, and Good Food

By Jeff Potter
O'Reilly Media - 2010

Your library, Food and Cooking, Kindle/Ebook, Home and Family

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

wishlist

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin Press HC, The - 2005

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

Jain Food : Compasionate and Healthy eating

By Manoj Jain, Laxmi Jain & Tarla Dalal
MJain.net - 2005

Your library, Food and Cooking, Kindle/Ebook

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

Your library, Food and Cooking, Kindle/Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

I'm Just Here for the Food: Version 2.0

By Alton Brown
Stewart, Tabori & Chang - 2006

Your library, Food and Cooking, Kindle/Ebook, Social Studies

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

Your library, Food and Cooking, Kindle/Ebook

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

By Mark Bitterman
Ten Speed Press - 2010

Your library

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

Your library

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz
Quarry Books - 2008

Your library

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

By Mollie Katzen
William Morrow Cookbooks - 2009

Your library, Kindle/Ebook, Historical Fiction

52 Loaves

By William Alexander
Algonquin Books - 2011

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

By Dana Carpender
Fair Winds Press - 2010

101 Things to Do with Ramen Noodles (Large Print 16pt)

By Toni Patrick
ReadHowYouWant - 2011

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

By Roni DeLuz, James Hester
Harper - 2009

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

By Jonathan Dixon
Clarkson Potter - 2011

A Book of Mediterranean Food (Penguin Cookery Library)

By Elizabeth David
Penguin - 1998

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

By A. G. Payne
- 2012

The Classical Cookbook

By Andrew Dalby, Sally Grainger
British Museum Press - 1996

Cod: A Biography of the Fish that Changed the World

By Mark Kurlansky
Penguin Books - 1998

Cook's Encyclopedia of Bread

By Christine Ingram, Jennie Shapter
Lorenz - 2000

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

By Anthony Bourdain
Bloomsbury Publishing PLC - 2004

The Dumpling: A Seasonal Guide

By Wai Hon Chu, Connie Lovatt
William Morrow Cookbooks - 2009

Eating in Eden: Food and American Utopias (At Table)

By Etta M. Madden, Martha L. Finch
University of Nebraska Press - 2008

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

By Mark Kurlansky
Riverhead Hardcover - 2009

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

By Jennifer 8 Lee
Twelve - 2009

The Gospel of Food: Everything You Think You Know About Food Is Wrong

By Barry Glassner
- 2007

A Hedonist in the Cellar: Adventures in Wine

By Jay McInerney
Vintage - 2007

High on the Hog: A Culinary Journey from Africa to America

By Jessica B. Harris
Bloomsbury USA - 2011

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By Julie Powell
Little, Brown and Company - 2005

Kitchen Mysteries

By Herve This
- 2010

Meena Pathak's Flavours of India

By Meena Pathak
New Holland Publishers Ltd - 2004

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

By Magda Mehdawy, Amr Hussein
American University in Cairo Press - 2010

The Pleasure Is All Mine

By Suzanne Pirret
HarperCollins e-books - 2009

Ratio

By Michael Ruhlman
Scribner - 2009

Shrimp: The Endless Quest for Pink Gold

By Jack Rudloe
- 2009

Simple Italian Cookery

By Antonia Isola
Book Jungle - 2008