Luscious Berry Desserts

By Lori Longbotham, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier
Chronicle Books - 2006

baking, fruit

Luscious Coconut Desserts

By Lori Longbotham, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer
Chronicle Books - 2010

baking, coconut

Luscious Creamy Desserts

By Lori Longbotham, France Ruffenach
Chronicle Books - 2008

baking

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

By Aliza Green, Steve Legato, Cesare Casella
Quarry Books - 2012

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009

baking, cupcakes

Martin Yan's Culinary Journey Through China

By Martin Yan
Kqed Books - 1997

general, chinese

Mediterranean Cookery

By Claudia Roden
BBC Books - 1987

mediterranean, general

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002

mediterranean, general

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

general, baking, e-book

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006

vegetarian, general

My China: A Feast for All the Senses

By Kylie Kwong
Studio - 2007

chinese, general

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006

general, chinese, e-book

The Naked Chef

By Jamie Oliver
Hyperion - 2005

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997

general

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

By Richard Bertinet, Jean Cazals
Chronicle Books - 2013

baking, e-book, pastry

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Andrea Chesman
Storey Publishing, LLC - 2012

preserving, canning, e-book

Plenty

By Yotam Ottolenghi
Ebury Press - 2010

general, british, e-book

Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera

By Diane Farr Louis, June Marinos, Judith Ann Lawrence
M. Evans and Company, Inc. - 1995

mediterranean, general, greek

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004

general, thai, e-book

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

general, e-book

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012

general, e-book

Roland Mesnier's Basic to Beautiful Cakes

By Roland Mesnier, Lauren Chattman
Simon & Schuster - 2007

baking, cake

Roots: The Definitive Compendium with more than 225 Recipes

By Diane Morgan, Antonis Achilleos, Deborah Madison
Chronicle Books - 2012

general, e-book

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry
Mitchell Beazley - 2012

preserving, canning

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

By Peggy Knickerbocker, Laurie Smith, Alice Waters, Christopher Hirsheimer
Stewart, Tabori and Chang - 2005

general

The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love

By Missy Chase Lapine
Running Press - 2008

general

The Soho Charcuterie Cookbook: Fabulous Food for Entertaining

By Francine Scherer, Madeline Poley
William Morrow & Co - 1983

general, meat, sausage

Stir: Mixing It Up in the Italian Tradition

By Barbara Lynch, Deborah Jones, Joanne Smart
Houghton Mifflin Harcourt - 2009

italian, general

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2011

general, baking, e-book

Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

By Maria Bruscino Sanchez
St. Martin's Griffin - 1998

general, baking, e-book

The Sweet Spot: Asian-Inspired Desserts

By Pichet Ong, Genevieve Ko
William Morrow Cookbooks - 2007

baking, asian, e-book

Sweet Times: Simple Desserts for Every Occasion

By Dorie Greenspan
William Morrow & Co - 1991

general, baking

Sweetie-licious Pies: Eat Pie, Love Life

By Linda Hundt, Clarissa Westmeyer
skirt! - 2013

The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook

By Mary Risley
Simon & Schuster - 2003

general

Top Chef The Cookbook

By The Creators of Top Chef, Tom Colicchio, Tom Colicchio
Chronicle Books - 2008

general, affiliated, e-book

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

By Mark Klebeck, Michael Klebeck, Scott Pitts, Jess Thomson
Chronicle Books - 2011

baking, doughnuts, e-book

The Two of Us...and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style

By Jessie Carry Saunders
Da Capo Press - 2008

general

Unforgettable Desserts

By Dede Wilson CCP
Wiley - 2009

general, baking

United Cakes of America: Recipes Celebrating Every State

By Warren Brown, Joshua Cogan
Stewart, Tabori & Chang - 2010

baking, cake

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

By Dinah Bucholz
Adams Media - 2010

general, affiliated, e-book

The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired by The Hunger Games, Catching Fire, and Mockingjay

By Rockridge University Press
Rockridge University Press - 2012

general, affiliated, e-book

Vatch's Thai Street Food

By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Laurel Glen Publishing - 2002

general, thai

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

By Anupy Singla
Agate Surrey - 2012

vegetarian, indian, vegan, e-book

Vegetarian Kitchen: A Superb Selection of Delicious and Nutritious Dishes

By Susan Gardner
Diane Pub Co - 2000

vegetarian, general

Vegetarian Times Vegetarian Beginner's Guide

By the Editors of Vegetarians Times
Wiley - 1996

vegetarian, general

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson
Chronicle Books - 2011

meat, butchery, e-book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003

e-book, fermenting

A Year in Chocolate: Four Seasons of Unforgettable Desserts

By Alice Medrich
Warner Books - 2001

baking, chocolate