Chocolate Desserts by Pierre Herme

By Dorie Greenspan
Little, Brown and Company - 2001

baking, chocolate

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002

mediterranean, general

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997

general

A Passion for Desserts

By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass
Chronicle Books - 2003

general, baking

Vatch's Thai Street Food

By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Laurel Glen Publishing - 2002

general, thai

Food of Morocco (Food Of Series)

By Jane Lawson
Whitecap Books Ltd. - 2010

moroccan, general

The Food of Thailand: A Journey for Food Lovers (Food Of Series)

By Kay Halsey, Lulu Grimes, Alan Benson
Whitecap Books - 2006

general, thai

At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

By Doris Schechter
HP Trade - 2007

general, jewish

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

By Peggy Knickerbocker, Laurie Smith, Alice Waters, Christopher Hirsheimer
Stewart, Tabori and Chang - 2005

general

Chocolate Obsession: Confections and Treats to Create and Savor

By Michael Recchiuti, Fran Gage, Maren Caruso
"Stewart, Tabori and Chang" - 2005

baking, chocolate

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

general

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Bantam - 1993

soup

Breakfast Book

By Marion Cunningham
Knopf - 1987

general, breakfast

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

By Bobby Flay, Joan Schwartz, Tom Eckerle
Hyperion - 1999

general, american, grill

The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook

By Mary Risley
Simon & Schuster - 2003

general

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006

vegetarian, general

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999

general, baking

Beard On Bread

By James Beard
Knopf - 1995

baking, bread

A Year in Chocolate: Four Seasons of Unforgettable Desserts

By Alice Medrich
Warner Books - 2001

baking, chocolate

Staff Meals from Chanterelle

By David Waltuck, Melicia Phillips
Workman Publishing Company - 2000

general

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

general

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007

general, baking

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

baking

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

general

Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera

By Diane Farr Louis, June Marinos, Judith Ann Lawrence
M. Evans and Company, Inc. - 1995

mediterranean, general, greek

Food from Green Places: Vegetarian Recipes from Garden & Countryside

By Rosamund Richardson, Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews
Abbeville Press - 1998

vegetarian, general

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

By Henrietta Green
Sedgewood Pr - 1992

general, british

Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis
Phoenix - 2004

general, british

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993

baking, bread

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson
Chronicle Books - 2011

meat, butchery, e-book

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2011

general, baking, e-book

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina-Marie Casaceli
Chronicle Books - 2011

baking, cookies, e-book

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012

general, e-book

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking, macarons, e-book

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

general, british, e-book

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010

general, baking, e-book

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2012

general, baking, e-book

Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011

general, paleo, e-book

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

By Mark Klebeck, Michael Klebeck, Scott Pitts, Jess Thomson
Chronicle Books - 2011

baking, doughnuts, e-book

Top Chef The Cookbook

By The Creators of Top Chef, Tom Colicchio, Tom Colicchio
Chronicle Books - 2008

general, affiliated, e-book

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

general, american, e-book

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

ice cream, e-book

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
AmazonEncore - 2010

general, fruit, e-book

Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

By Maria Bruscino Sanchez
St. Martin's Griffin - 1998

general, baking, e-book

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

By Betty Rosbottom, Charles Schiller
Chronicle Books - 2008

soup, e-book

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

pies, baking, e-book

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

baking, cake, e-book

Southern Biscuits

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2011

baking, bread, e-book

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

general, e-book

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004

general, thai, e-book