Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

general, e-book

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012

general, e-book

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

preserving, canning

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

general

Roland Mesnier's Basic to Beautiful Cakes

By Roland Mesnier, Lauren Chattman
Simon & Schuster - 2007

baking, cake

Roots: The Definitive Compendium with more than 225 Recipes

By Diane Morgan, Antonis Achilleos, Deborah Madison
Chronicle Books - 2012

general, e-book

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

By Roberto Santibanez, Christopher Hirsheimer, Christopher Styler
Artisan - 2007

general, mexican

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry
Mitchell Beazley - 2012

preserving, canning

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

By Peggy Knickerbocker, Laurie Smith, Alice Waters, Christopher Hirsheimer
Stewart, Tabori and Chang - 2005

general

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

slow cooker, general

Slow Fire: The Beginner's Guide to Barbecue

By Ray "DR. BBQ" Lampe
Chronicle Books - 2012

meat, bbq, e-book

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

general, e-book

The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love

By Missy Chase Lapine
Running Press - 2008

general

The Soho Charcuterie Cookbook: Fabulous Food for Entertaining

By Francine Scherer, Madeline Poley
William Morrow & Co - 1983

general, meat, sausage

Southern Biscuits

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2011

baking, bread, e-book

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

baking, cake, e-book

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

pies, baking, e-book

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Bantam - 1993

soup

Staff Meals from Chanterelle

By David Waltuck, Melicia Phillips
Workman Publishing Company - 2000

general

Stir: Mixing It Up in the Italian Tradition

By Barbara Lynch, Deborah Jones, Joanne Smart
Houghton Mifflin Harcourt - 2009

italian, general

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2011

general, baking, e-book

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

By Betty Rosbottom, Charles Schiller
Chronicle Books - 2008

soup, e-book

Supper for a Song: Creative Comfort Food for the Resourceful Cook

By Tamasin Day-Lewis
Rizzoli - 2010

general, british

Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

By Maria Bruscino Sanchez
St. Martin's Griffin - 1998

general, baking, e-book

The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

By Melissa Murphy
Studio - 2008

general, baking

The Sweet Spot: Asian-Inspired Desserts

By Pichet Ong, Genevieve Ko
William Morrow Cookbooks - 2007

baking, asian, e-book

Sweet Times: Simple Desserts for Every Occasion

By Dorie Greenspan
William Morrow & Co - 1991

general, baking

Sweetie-licious Pies: Eat Pie, Love Life

By Linda Hundt, Clarissa Westmeyer
skirt! - 2013

The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook

By Mary Risley
Simon & Schuster - 2003

general

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014

Top Chef The Cookbook

By The Creators of Top Chef, Tom Colicchio, Tom Colicchio
Chronicle Books - 2008

general, affiliated, e-book

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

By Mark Klebeck, Michael Klebeck, Scott Pitts, Jess Thomson
Chronicle Books - 2011

baking, doughnuts, e-book

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

general

The Two of Us...and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style

By Jessie Carry Saunders
Da Capo Press - 2008

general

Unforgettable Desserts

By Dede Wilson CCP
Wiley - 2009

general, baking

United Cakes of America: Recipes Celebrating Every State

By Warren Brown, Joshua Cogan
Stewart, Tabori & Chang - 2010

baking, cake

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

By Dinah Bucholz
Adams Media - 2010

general, affiliated, e-book

The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired by The Hunger Games, Catching Fire, and Mockingjay

By Rockridge University Press
Rockridge University Press - 2012

general, affiliated, e-book

Vatch's Thai Street Food

By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Laurel Glen Publishing - 2002

general, thai

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Lifelong Books - 2009

vegetarian, general, vegan, e-book

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006

vegetarian, baking, cupcakes, vegan

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

By Anupy Singla
Agate Surrey - 2012

vegetarian, indian, vegan, e-book

Vegetarian Kitchen: A Superb Selection of Delicious and Nutritious Dishes

By Susan Gardner
Diane Pub Co - 2000

vegetarian, general

Vegetarian Times Vegetarian Beginner's Guide

By the Editors of Vegetarians Times
Wiley - 1996

vegetarian, general

Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011

general, paleo, e-book

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson
Chronicle Books - 2011

meat, butchery, e-book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003

e-book, fermenting