Mexicanmodern's Bookshelf

156 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Roast Figs, Sugar Snow: Food to Warm the Soul By Diana Henry Mitchell Beazley - 2008		(10 recipe reviews) 10 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor By Matt Lee, Ted Lee Clarkson Potter - 2009		(18 recipe reviews) 11 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	The Naked Chef By Jamie Oliver Kosmos-Z&K Uitgevers Utrecht - 2000		(17 recipe reviews) 18 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	RIVER CAFE COOKBOOK EASY By RUTH ROGERS ROSE GRAY EBURY PRESS - 2003		(5 recipe reviews) 10 0
	Italian Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 2000		(6 recipe reviews) 7 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Mesa Mexicana By Mary S. Milliken William Morrow Cookbooks - 1994		(1 recipe review) 10 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution By Thomas McNamee Penguin Press HC, The - 2007		(0 recipe reviews) 3 0
	An Alphabet for Gourmets By M. F. K. Fisher North Point Press - 1989		(0 recipe reviews) 2 0
	American Charcuterie: Recipes from Pig-By-the-Tail By Victoria Wise Penguin Books - 1987		(0 recipe reviews) 2 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	The book of tofo food for mankind By William Shurtlef and Akiko Aoyagi autumn press inc. - 1975		(0 recipe reviews) 2 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza By Cheese Board Collective Staff, Cheese Board Colletive, Alice Waters Ten Speed Press - 2003		(0 recipe reviews) 4 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Peter Smith Pub Inc - 2001		(0 recipe reviews) 6 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0

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