Mexicanmodern's Bookshelf

156 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor By Matt Lee, Ted Lee Clarkson Potter - 2009		(18 recipe reviews) 11 0
	The Lee Bros. Charleston Kitchen By Matt Lee, Ted Lee Clarkson Potter - 2013		(0 recipe reviews) 3 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish By Diana Henry Mitchell Beazley - 2012		(0 recipe reviews) 4 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	Roast Figs Sugar Snow: Winter Food to Warm the Soul By Diana Henry Mitchell Beazley - 2009		(0 recipe reviews) 4 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	How to Cook a Wolf By M. F. K. Fisher North Point Press - 1988		(0 recipe reviews) 2 0
	M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) By Joan Reardon, Marsha Moran, Patrick Moran, Norah K. Barr, Anne Zimmerman, Amanda Hesser University of California Press - 2008		(0 recipe reviews) 1 0
	Consider the Oyster By M. F. K. Fisher North Point Press - 1988		(0 recipe reviews) 2 0
	An Alphabet for Gourmets By M. F. K. Fisher North Point Press - 1989		(0 recipe reviews) 2 0
	The Gastronomical Me By M. F. K. Fisher North Point Press - 1989		(0 recipe reviews) 4 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Barefoot Contessa Foolproof: Recipes You Can Trust By Ina Garten Clarkson Potter - 2012		(11 recipe reviews) 33 0
	Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips By Ina Garten Clarkson Potter - 2010		(30 recipe reviews) 49 0
	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant By Ti Adelaide Martin, Jamie Shannon Broadway - 2000		(0 recipe reviews) 9 0
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	French Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1996		(4 recipe reviews) 12 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	In Pursuit Of Flavor By Edna Lewis Knopf - 1988		(0 recipe reviews) 6 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 16 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Julia Child and Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought and Country Wit and Wisdom By Naomi Judd GT Publishing Corporation - 1997		(0 recipe reviews) 5 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	Nigella Kitchen: Recipes from the Heart of the Home By Nigella Lawson Hyperion - 2010		(2 recipe reviews) 16 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard By Tamara Weiss Clarkson Potter - 2002		(0 recipe reviews) 6 0
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2008		(1 recipe review) 8 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The book of tofo food for mankind By William Shurtlef and Akiko Aoyagi autumn press inc. - 1975		(0 recipe reviews) 2 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	Roast Figs, Sugar Snow: Food to Warm the Soul By Diana Henry Mitchell Beazley - 2008		(10 recipe reviews) 10 0
	The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme By Paul Prudhomme William Morrow & Co - 1987		(0 recipe reviews) 6 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0

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