petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections By Susan Heeger, Susie Norris, Joseph De Leo Chronicle Books - 2013		(0 recipe reviews) 2 0
	A Year of Pies: A Seasonal Tour of Home Baked Pies By Ashley English Lark Crafts - 2012		(1 recipe review) 2 0
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	Cookies from Many Lands By Josephine Perry Dover Pubns - 1972		(0 recipe reviews) 1 0
	Pretzel Making at Home By Andrea Slonecker, Alex Farnum Chronicle Books - 2013		(0 recipe reviews) 2 0
	The Pie Book By Louis P. De Gouy Dover Publications - 1974		(0 recipe reviews) 1 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	English Bread and Yeast Cookery By Elizabeth David, Wendy Jones, Karen Hess The Viking Press - 1980		(0 recipe reviews) 4 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	Artisan Breads at Home By The Culinary Institute of America Wiley - 2010		(0 recipe reviews) 4 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery By Piper Davis, Ellen Jackson Ten Speed Press - 2009		(0 recipe reviews) 10 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	Baking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 18 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	GOOD THINGS By Jane Grigson Grub Street Cookery - 2008		(2 recipe reviews) 5 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Laduree: The Sweet Recipes By Philippe Andrieu Hachette Livre (Acc) - 2011		(0 recipe reviews) 2 0
	Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 By Irma S. Rombauer Scribner - 1998		(0 recipe reviews) 3 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson Chronicle Books - 2011		(0 recipe reviews) 4 0
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan McClelland & Stewart - 2008		(0 recipe reviews) 8 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home By Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC - 2003		(0 recipe reviews) 3 0
	Great Sausage Recipes and Meat Curing By Rytek Kutas Stackpole Books - 2007		(0 recipe reviews) 2 0

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