petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish By Diana Henry Mitchell Beazley - 2012		(0 recipe reviews) 4 0
	The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy Ten Speed Press - 2012		(0 recipe reviews) 2 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving By Kevin West Knopf - 2013		(0 recipe reviews) 4 0
	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow By Rodale Food Center, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer, Susan Rodale Books - 1995		(0 recipe reviews) 2 0
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 0
	True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home By Emma Christensen Ten Speed Press - 2013		(0 recipe reviews) 1 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	The Art of Charcuterie By Jane Grigson Ecco Pr - 1991		(0 recipe reviews) 1 0
	New Casserole Cookbook By Marian Tracy Penguin Books - 1981		(0 recipe reviews) 1 0
	All About Roasting: New Approach to a Classic Art By Molly Stevens Penguin - 2011		(1 recipe review) 12 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	Charred & Scruffed By Adam Perry Lang, Peter Kaminsky Artisan - 2012		(0 recipe reviews) 3 0
	Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2011		(0 recipe reviews) 4 0
	In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods By Taylor Boetticher, Toponia Miller Ten Speed Press - 2013		(0 recipe reviews) 2 0
	The Complete Venison Cookbook By H. Webster, Harold W. Webster Quail Ridge Press - 1996		(0 recipe reviews) 2 0
	Hunt, Gather, Cook: Finding the Forgotten Feast By Hank Shaw Rodale Books - 2012		(0 recipe reviews) 1 0
	Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild By Hank Shaw Ten Speed Press - 2013		(0 recipe reviews) 3 0
	Goat: Meat, Milk, Cheese By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson Stewart, Tabori & Chang - 2011		(0 recipe reviews) 2 0
	The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) By Hugh Fearnley-Whittingstall, Nick Fisher Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Ripe: A Cook in the Orchard By Nigel Slater Ten Speed Press - 2012		(0 recipe reviews) 10 0
	Jane Grigson's Fruit Book (At Table) By Jane Grigson, Amy Sherman, Sara Dickerman Bison Books - 2007		(0 recipe reviews) 5 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	The Millennium Cookbook: Extraordinary Vegetarian Cuisine By Eric Tucker, John Westerdahl, Sascha Weiss Ten Speed Press - 1998		(0 recipe reviews) 12 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 6 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	The Mushroom Feast By Jane Grigson Penguin Books - 1983		(2 recipe reviews) 3 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy By Jim Meehan, Chris Gall Sterling Epicure - 2011		(0 recipe reviews) 2 0
	The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes By Tony Conigliaro Ten Speed Press - 2013		(0 recipe reviews) 1 0
	Punch: The Delights (and Dangers) of the Flowing Bowl By David Wondrich Perigee Trade - 2010		(0 recipe reviews) 1 0
	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in By David Wondrich, Dale DeGroff Perigee Trade - 2007		(0 recipe reviews) 1 0
	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 2 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	Encyclopedia of Asian Food By Charmaine Solomon, Nina Solomon New Holland Publishing Australia Pty Ltd - 2010		(0 recipe reviews) 3 0
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking By Ken Hom, Harvey Steiman, Willie Kee Simon & Schuster - 1981		(0 recipe reviews) 4 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0

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