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Lindalib's Profile

Joined: December 23rd, 2009

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Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Fix-It and Forget-It Cookbook Feasting with your Slow Cooker By Dawn J. Ranck Phyllis Pellman Good Good Books - 2000		(0 recipe reviews) 10 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	Fashionable Food By Sylvia Lovegren MacMillan Publishing Company - 1995		(0 recipe reviews) 2 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007		(7 recipe reviews) 80 0
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	English Bread and Yeast Cookery (Revised) By Elizabeth David, Wendy Jones, Wendy Jones Biscuit Books - 1994		(0 recipe reviews) 5 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Dip It! Great Party Food to Spread, Spoon, and Scoop By Rick Rodgers William Morrow Cookbooks - 2002		(0 recipe reviews) 5 0
	Delia Smith's Complete Cookery Course : By Delia Smith, Bob Komar, Corrine Burrows Book Club Associates - 1988		(0 recipe reviews) 9 0
	Delia Smith's Winter Collection By Delia Smith, Flo Bayley BBC Books - 1995		(0 recipe reviews) 8 0
	Delia Smith's Summer Collection: 140 Recipes for Summer By Delia Smith BBC Books - 2003		(1 recipe review) 6 0
	Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992		(0 recipe reviews) 20 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998		(0 recipe reviews) 9 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) By Rosalind Mowe Ullmann - 2008		(0 recipe reviews) 4 0
	The Cuisines of Mexico By Diana Kennedy William Morrow Cookbooks - 1989		(0 recipe reviews) 8 0
	Crazy plates: Low-fat food so good, you'll swear it's bad for you! By Janet & Greta Podleski Granet Publishing Inc - 1999		(1 recipe review) 7 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Cooking Light Cookbook 1993 (Cooking Light Annual Recipes) By Leisure Arts, Oxmoor House Oxmoor House - 1993		(0 recipe reviews) 4 0
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 0
	Cooking Light : Annual Recipes 1997 (Serial) By Leisure Arts, Cooking Light Magazine Oxmoor House - 1997		(1 recipe review) 8 0
	Cooking Light 1994 By Oxmoor House - 1994		(0 recipe reviews) 4 0
	Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis By Marta Sgubin, Nancy Nicholas Scribner - 1998		(0 recipe reviews) 3 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Complete Cooking Light Cookbook By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler Oxmoor House - 2000		(4 recipe reviews) 17 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	China Express By Nina Simonds William Morrow & Co - 1993		(0 recipe reviews) 5 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Butter Sugar Flour Eggs: Whimsical Irresistible Desserts By Gale Gand, Rick Tramonto, Julia Moskin Clarkson Potter - 1999		(1 recipe review) 9 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
	The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors By Judy Gelman, Vicki Levy Krupp Tarcher - 2004		(0 recipe reviews) 3 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations By Louis Van Dyke, Billie Van Dyke Thomas Nelson - 2005		(0 recipe reviews) 10 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	bills open kitchen By Bill Granger William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0