weaponxgirl's Profile

From: norwich, england

Joined: January 7th, 2010

About me: My two great loves are books and food. I try and eat seasonal and organic food wherever possible, but on a very limited budget. My cookbook collection covers the space of three bookcases at the moment and is still growing! im also on librarything under the same name.

Favorite cookbook: anything by nigel slater!

Favorite recipe: peanut butter curry


Latest review:

May 28th, 2010

baked pasta with aubergine from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

this is a classy version of cheesy pasta bake with aubergine. this dish is a bit time consuming and did use nearly every pan in the house and every hob. really good but you do need a while to prepair it... read more >


recipe reviews (72)
book reviews (13)
useful review votes (27)

weaponxgirl's Bookshelf

629 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000


(3 recipe reviews)
owned by 6 my recipe reviews 3 book review

All You Can Eat: 1000 Recipes

By Tamasin Day-Lewis
Weidenfeld & Nicolson - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

All Asian Cookbook

By Jacki Passmore
Spring Books - 1979


(1 recipe review)
owned by 2 my recipe reviews 1 book review

The Alice B.Toklas Cookbook

By Alice B. Toklas, Sir Francis Rose
Serif - 2004


(1 recipe review)
owned by 5 my recipe reviews 1 book review

Afternoon Tea Parties

By Susannah Blake, Martin Brigdale
Ryland Peters & Small - 2008


(1 recipe review)
owned by 5 my recipe reviews 1

The Afternoon Tea Book

By Michael Smith, Michael R. P. Bartlett
John Wiley & Sons - 1989


(2 recipe reviews)
owned by 3 my recipe reviews 1 book review

The Acorn House Cookbook: Good Food from Field to Fork

By Arthur Potts Dawson
Hodder & Stoughton - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

50 More Dinners in a Dash: Sensational Three-course Menus in Ninety Minutes

By Tessa Harvard Taylor
Grub Street - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006


(18 recipe reviews)
owned by 14 my recipe reviews 5 book review