MyKitchenInHalfC's Bookshelf

124 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Fast Vegetarian Feasts By Martha Rose Shulman Main Street Books - 1986		(5 recipe reviews) 6 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	French Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1996		(4 recipe reviews) 12 0
	The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats By Melissa Murphy Studio - 2008		(9 recipe reviews) 14 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005		(3 recipe reviews) 19 0
	Baking By James Peterson Ten Speed Press - 2009		(1 recipe review) 25 0
	Jane Brodys Good Food Book By Jane Brody WW Norton - 1985		(1 recipe review) 13 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Macaroni And Cheese By Marlena Spieler, Noel Barnhurst Chronicle Books - 2005		(1 recipe review) 8 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0

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