MyKitchenInHalfC's Bookshelf

124 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	The Professional Pastry Chef (3rd Edition) By Bo Friberg Wiley - 1995		(0 recipe reviews) 2 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 19 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats By Melissa Murphy Studio - 2008		(9 recipe reviews) 14 0
	Tantalizing Tamales (Cook West) By Gwyneth Doland Rio Nuevo - 2007		(0 recipe reviews) 2 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 2009		(0 recipe reviews) 9 0
	Tom Douglas' Seattle Kitchen By Tom Douglas William Morrow Cookbooks - 2000		(1 recipe review) 14 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	The Village Baker: Classic Regional Breads from Europe and America By Joe Ortiz Ten Speed Press - 2003		(0 recipe reviews) 10 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002		(2 recipe reviews) 14 0
	The Williams-Sonoma Collection: Salad By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	Williams-Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Williams Sonoma Essentials) By Cathy Burgett Oxmoor House - 2008		(0 recipe reviews) 6 0
	Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes By Karen MacNeil Oxmoor House - 2006		(0 recipe reviews) 5 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0

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