Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co


Latest review:

September 19th, 2013

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >


recipe reviews (207)
book reviews (12)
useful review votes (91)

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Food & Wine Holiday Cookbook

By
Amer Express Food & Wine Corp - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food and Cooking of Russia (At Table)

By Lesley Chamberlain
Bison Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food In Good Season

By Betty Fussell
Knopf - 1988


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food Lover's Garden (Cook's Classic Library)

By Angelo Pellegrini
The Lyons Press - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food Made Fast: Soup (Williams-Sonoma)

By Georgeanne Brennan, Chuck Williams
Oxmoor House - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Food That Really Schmecks (Life Writing)

By Edna Staebler
Wilfrid Laurier University Press - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Food to Live By: The Earthbound Farm Organic Cookbook

By Myra Goodman
Workman Publishing Company - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Food With the Famous

By Jane Grigson
Grub Street - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Foxfire Book of Appalachian Cookery

By Linda Garland Page, Eliot Wigginton
The University of North Carolina Press - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

Freezing & canning cookbook; prized recipes from the farms of America

By Farm journal and country gentleman.,
Garden City, N.Y., Doubleday - 1963


(0 recipe reviews)
owned by 1 my recipe reviews 0

Freezing Foods at Home in Your Maytag Food Freezer

By Shirley Rolfs
Maytag - 1954


(0 recipe reviews)
owned by 1 my recipe reviews 0

The French chef cookbook

By Julia Child
New York, Knopf - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

The French Cookie Book

By Bruce Healy
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 6 my recipe reviews 0

French Cooking

By Ann Hughess Gilbey
Crescent Books - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

French cuisine for all

By Louisette Bertholle
Doubleday - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Fresh Fruit Desserts: Classic and Contemporary

By Sheryl London, Mel London
Prentice Hall Trade - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Fresh Fruit Drinks

By Lorraine Whiteside
Athene Pub Co Ltd - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Full of Beans: 75 Exciting, Tasty Recipes

By Brooke Dojny
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and Herbs

By Phyllis Hobson
Garden Way Pub Co - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad

By Arthur Bloomfield
Creative Arts Book Company - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Gifts from the Kitchen (Williams-Sonoma Kitchen Library)

By Kristine Kidd, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul,
Time Life Medical - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Gifts in good taste

By Helen Hecht
Atheneum - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

By Bette Hagman
Holt Paperbacks - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Gold Medal Fondue Cookbook

By Marie Roberson Hamm
A Fawcett Gold Medal Book - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

By Tish Boyle
Wiley - 2002


(0 recipe reviews)
owned by 14 my recipe reviews 0

Good Food from Mexico

By Ruth Watt Lively and Luisa Maria Alvarez
Collier Books - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Good Housekeeping International Cookbook (Official World's Fair Edition)

By Dorothy B. Marsh
Harcourt, Brace & World - 1964


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good Life: New Mexico Traditions and Food

By Fabiola Cabeza De Baca Gilbert
Museum of New Mexico Press - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

Good Maine food

By Marjorie Mosser
Garden City, N.Y., Doubleday - 1947


(0 recipe reviews)
owned by 1 my recipe reviews 0

Good Things (At Table)

By Jane Grigson
Bison Books - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Goodness of Beans Peas and Lentils (Goodness of Series)

By John Midgley
Random House - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Goodness of Garlic

By John Midgley
Random House - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Goodness of Olive Oil

By John Midgley
Random House - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Goodness of Potatoes and Roots (Goodness Series)

By John Midgley
Random House - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gourmet Chinese Regional Cookbook

By Calvin B. Lee
Castle - 1980


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Gourmet Cooking School cookbook

By Dione Lucas
[New York] B. Geis Associates; distributed by Random House - 1964


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Book of Chinese Cooking

By Pierre Antolini
Crescent - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0

Great Cooks and Their Recipes: From Taillevent to Escoffier

By Anne Willan
Bulfinch Pr - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Desserts Cookbook

By Mardee Haidin Regan
Amer Express Pub Corp - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Home Cooking in America: Heirloom recipes treasured for generations

By Food Editors of Farm Journal, Al J. Reagan
Doubleday - 1976


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999


(0 recipe reviews)
owned by 10 my recipe reviews 0

Greek Gourmet Cooking

By Annunciation Greek Orthodox Cathedral
Greek Festival Annunciation Greek Orthodos Cathedral - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Harmony of Flavors a Chinese Cookbook

By Yung Chi Chao Chen
CHINA COLOR PRINTING CO, INC - 1976


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Harney & Sons Guide to Tea

By Michael Harney
Penguin Press HC, The - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Have Your Cake & Eat It Too

By Susan G. Purdy
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 6 my recipe reviews 0

Having Tea: Recipes & Table Settings

By Tricia Foley, Catherine Calvert
Clarkson Potter - 1987


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Hawaii cookbook & backyard luau

By Elizabeth Ahn Toupin
[Norwalk, Conn.] Silvermine Publishers; distributed by Grosset & Dunlap - 1967


(0 recipe reviews)
owned by 2 my recipe reviews 0

Helen Corbitt Cooks for Looks: An Adventure in Low-Calorie Eating

By Helen Corbitt
Houghton Mifflin (T) - 1967


(0 recipe reviews)
owned by 2 my recipe reviews 0

An herb and spice cook book

By Craig Claiborne
New York, Harper & Row - 1963


(0 recipe reviews)
owned by 1 my recipe reviews 0