Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Scots kitchen: Its traditions and lore, with old-time recipes By Florence Marian McNeill Mayflower - 1974		(0 recipe reviews) 1 0
	Art of Chinese Cooking By Sylvia Wu Bantam USA - 1976		(0 recipe reviews) 3 0
	The Art of Viennese Cooking, with Other Unusual Recipes from the Austrian Provinces By Marcia Colman Morton Bantam Books - 1970		(0 recipe reviews) 1 0
	The Art of German Cooking By Betty Wason Bantam Books - 1969		(0 recipe reviews) 1 0
	The Art of Italian Cooking / The Art of French Cooking (2-in-1 Cookbook) By MARIA LO PINTO FERNANDE GARVIN Bantam - 1969		(0 recipe reviews) 2 0
	Authentic Spanish Cooking By Maruja Hatheway Paperback Library - 1969		(0 recipe reviews) 1 0
	McCall's Introduction to Scandinavian Cooking By Linda Wolfe Dell/McCall - 1971		(0 recipe reviews) 1 0
	McCall's Introduction to British Cooking By Linda Wolfe Dell/McCall - 1973		(0 recipe reviews) 1 0
	Good Food from Mexico By Ruth Watt Lively and Luisa Maria Alvarez Collier Books - 1962		(0 recipe reviews) 1 0
	The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen, America's Test Kitchen Cook's Illustrated - 2008		(2 recipe reviews) 8 2
	Pretend Soup: And Other Real Recipes By Mollie Katzen, Ann Henderson Ten Speed Press - 1994		(8 recipe reviews) 4 1
	Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up By Mollie Katzen Tricycle Press - 2005		(0 recipe reviews) 1 0
	The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World By Hugh Garvey, Matthew Yeomans Wiley - 2009		(1 recipe review) 3 0
	201 Muffins By Gregg R. Gillespie Black Dog & Leventhal Publishers - 2001		(2 recipe reviews) 1 2
	Mediterranean Cooking By Paula Wolfert William Morrow Cookbooks - 1994		(0 recipe reviews) 5 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Jodi Liano Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) By Raquel Pelzel Oxmoor House - 2008		(0 recipe reviews) 2 0
	Simple Cooking By John Thorne North Point Press - 1996		(0 recipe reviews) 3 0
	Bread and Chocolate: My Food Life In and Around San Francisco By Fran Gage Sasquatch Books - 2002		(0 recipe reviews) 3 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	How It All Vegan!: Irresistible Recipes for an Animal-Free Diet By Sarah Kramer, Tanya Barnard Arsenal Pulp Press - 2002		(0 recipe reviews) 14 0
	Derby Entertaining By M. Stone, V. Dobbs - Editors P. Cunningham McClanahan Publishing House - 2000		(0 recipe reviews) 1 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Picnics By Marilyn Myers Running Pr - 1988		(0 recipe reviews) 2 0
	Recipes from a French Herb Garden By Geraldene Holt Simon & Schuster - 1989		(0 recipe reviews) 4 0
	The Artichoke Cookbook By Patricia Rain Celestial Arts - 1995		(0 recipe reviews) 3 0
	The Complete Book of Herbs & Spices By Sarah Garland Readers Digest - 1993		(0 recipe reviews) 1 0
	Pasta Tecnica By Jr., Pasquale Bruno McGraw-Hill - 1982		(0 recipe reviews) 3 0
	Cook's simple and seasonal cuisine By Judith Hill Simon and Schuster - 1988		(0 recipe reviews) 1 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	The Classic Vegetable Cookbook By Ruth Spear, Grambs Miller Harpercollins - 1989		(0 recipe reviews) 2 0
	Cooking with Lydie Marshall By Lydie P. Marshall Knopf - 1982		(0 recipe reviews) 1 0
	Christmas Cookies By Katherine M. Eakin, Joane Deaman Little Brown & Co (T) - 1986		(0 recipe reviews) 7 0
	Joy of Cooking Christmas Cookies By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker Scribner - 1996		(0 recipe reviews) 5 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 16
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 0
	The Inspired Vegetarian By Louise Pickford, Gus Filgate Stewart, Tabori, & Chang - 1992		(0 recipe reviews) 5 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 1995		(0 recipe reviews) 5 0
	A Taste of Oregon By Junior League of Eugene Staff - 1980		(0 recipe reviews) 5 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann Wiley - 1983		(0 recipe reviews) 3 0
	Gifts from the Kitchen (Williams-Sonoma Kitchen Library) By Kristine Kidd, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Time Life Medical - 1994		(0 recipe reviews) 3 0

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