Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co


Latest review:

September 19th, 2013

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >


recipe reviews (207)
book reviews (12)
useful review votes (91)

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Peimei's Chinese Cook Book

By Miss Fu Pei-Mei ( Mrs. S. K. chen) (editor)
Unable to Determine - 1969


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes from the Old South

By Martha Meade
New York, Holt, Rinehart and Winston - 1961


(0 recipe reviews)
owned by 1 my recipe reviews 0

West coast cook book

By Helen Evans Brown
Boston, Little, Brown - 1952


(0 recipe reviews)
owned by 2 my recipe reviews 0

American cooking

By Dale Brown
New York, Time-Life Books - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Cooking: Creole and Acadian Plus Recipes (Boxed Set of 2 Books)(Foods of the World Series)

By Peter S. Feibleman
Time-Life, Inc - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

American cooking: New England, with supplementary chapters on the cooking of eastern Canada

By Jonathan Norton Leonard
New York, Time-Life Books - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

By José Wilson
New York, Time-Life Books - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

American cooking: the great West

By Jonathan Norton Leonard
New York, Time-Life Books - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971


(2 recipe reviews)
owned by 3 my recipe reviews 0

Boxed Set: African Cooking by Laurens van der Post [Foods of the World Series] & Recipes: African Cooking by Laurens van

By photos by Brian Seed & Richard Jeffery Time-Life Books Laurens van der Post
Time-Life - 1971


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic French cooking

By Craig Claiborne
New York, Time-Life Books - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

The complete Tante Marie's French kitchen

By Tante Marie, pseud.
New York, Oxford University Press - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

The cooking of India

By Santha Rama Rau
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

The cooking of Italy

By Waverley Lewis Root
New York, Time-Life Books - 1968


(0 recipe reviews)
owned by 2 my recipe reviews 0

The cooking of Japan

By Rafael Steinberg
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 2 my recipe reviews 0

The cooking of provincial France

By M. F. K. Fisher
New York, Time-Life Books - 1968


(0 recipe reviews)
owned by 2 my recipe reviews 0

The cooking of Scandinavia

By Dale Brown
New York, Time-Life Books - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

The cooking of the British Isles

By Adrian Bailey
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

Feasts for all seasons

By Roy Andries De Groot
New York, Knopf - 1966


(0 recipe reviews)
owned by 1 my recipe reviews 0

Greek Gourmet Cooking

By Annunciation Greek Orthodox Cathedral
Greek Festival Annunciation Greek Orthodos Cathedral - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Latin American Cooking

By Jonathan Norton Leonard
Time-Life Books Inc - 1970


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pacific and Southeast Asian cooking

By Rafael Steinberg
New York, Time-Life Books - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes - The Cooking Of Scandinavia - Foods Of The World

By By the Editors of Time-life Books
Time-Life Books - 1968


(1 recipe review)
owned by 4 my recipe reviews 0

Russian cooking

By Helen Waite Papashvily
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

The spice cookbook

By Avanelle S. Day
New York, D. White Co - 1964


(0 recipe reviews)
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Think Christmas

By
Washington : The League - 1975


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wines and spirits

By Alec Waugh
New York, Time-Life Books - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

The art of Chinese cooking

By Sister. Francetta
Tokyo, C. E. Tuttle Co - 1956


(0 recipe reviews)
owned by 1 my recipe reviews 0

The art of making good cookies : plain & fancy

By Annette Laslett Ross
Garden City, N.Y., Doubleday - 1963


(0 recipe reviews)
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The best in American cooking; recipes

By Clementine Paddleford
New York, Scribner - 1970


(0 recipe reviews)
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Casserole treasury

By Lousene Rousseau Brunner
New York, Harper & Row - 1964


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of China Foods of the World & Recipes: The Cooking of China 2 Books with Slipcase

By Emily Hahn
Time-Life Books, New York - 1968


(0 recipe reviews)
owned by 2 my recipe reviews 0

The cooking of Germany

By Nika Standen Hazelton
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 2 my recipe reviews 0

European cooking : traditional recipes from 23 nations

By Herman Dedichen
[Stockholm] : [Seelig - 1957


(0 recipe reviews)
owned by 1 my recipe reviews 0

Festival cookies from the Martha Gooch kitchen

By Martha Gooch Kitchen
Lincoln, Neb. : Martha Gooch Kitchen - 1969


(0 recipe reviews)
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The Hawaii cookbook & backyard luau

By Elizabeth Ahn Toupin
[Norwalk, Conn.] Silvermine Publishers; distributed by Grosset & Dunlap - 1967


(0 recipe reviews)
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Joy of Chinese Cooking

By Doreen; Hung Feng Yen
Grosset and Dunlap - 1970


(0 recipe reviews)
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Madame Chu's Chinese cooking school

By Grace Zia Chu
New York : Simon and Schuster - 1975


(0 recipe reviews)
owned by 1 my recipe reviews 0

Oriental cooking the fast wok way

By Jacqueline Hériteau
New York, Hawthorn Books - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes : The cooking of China (Foods of the world)

By Emily Hahn
Time-Life Books - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes: American Cooking: Southern Style

By Mark Kauffman photographs Time Life & Eugene Walter
Time Life Foods of the World - 1975


(0 recipe reviews)
owned by 1 my recipe reviews 0

A salute to American cooking

By Stephen Longstreet
New York, Hawthorn Books - 1968


(0 recipe reviews)
owned by 3 my recipe reviews 0

Secrets of Chinese cooking

By Tsʻui-fêng Liao Lin
Englewood Cliffs, N.J., Prentice-Hall - 1960


(0 recipe reviews)
owned by 1 my recipe reviews 0

The shellfish cookbook

By Marian Coward Tracy
Indianapolis, Bobbs-Merrill - 1965


(0 recipe reviews)
owned by 1 my recipe reviews 0

The smor̈gasbord cookbook

By Anna Olsson Coombs
New York, Hill & Wang - 1958


(0 recipe reviews)
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The thousand recipe Chinese cookbook

By Gloria Bley Miller
New York, Grosset & Dunlap - 1966


(0 recipe reviews)
owned by 1 my recipe reviews 0

Traditional cooking of the Mongols

By J. Oktyabr
Ulaanbaatar : NEPKO - 2007


(0 recipe reviews)
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An American place : celebrating the flavors of America

By Larry Forgione
New York : Morrow - 1996


(0 recipe reviews)
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Authentic Chinese recipes; from Hawaii

By Gail Wong
Honolulu - 1966


(0 recipe reviews)
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California cooks!

By Rowena McLean Marks
[Los Angeles] Ward Ritchie Press - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0