Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Fine Art of Cooking By Helen Jerome Pitman - 1942		(0 recipe reviews) 1 0
	Home Cooking By Laurie Colwin, Anna Shapiro Harper Perennial - 1993		(2 recipe reviews) 8 0
	The Flavour of France in Recipes and Pictures By Narcissa G. and Narcisse Chamberlain Hamilton - 1960		(1 recipe review) 2 0
	Nebraska Centennial First Ladies' Cookbook By Maxine Morrison and Catherine J. Hillegass The Nebraska Centennial - 1966		(0 recipe reviews) 1 0
	Cooking with Herbs & Spices By Craig Claiborne Harper & Row - 1970		(0 recipe reviews) 1 0
	The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home By O. R. Sweet, O. Robin Sweet, Thomas Bloom William Morrow Cookbooks - 2000		(0 recipe reviews) 2 0
	The Escoffier Cook Book: A Guide to the Fine Art of Cookery By A. Escoffier Crown - 1941		(0 recipe reviews) 3 0
	The Complete Book of Caribbean Cooking By Elisabeth Lambert Ortiz, Moneta Barnett, Moneta Barnett M. Evans and Company, Inc., New York - 1973		(0 recipe reviews) 2 0
	Great Home Cooking in America: Heirloom recipes treasured for generations By Food Editors of Farm Journal, Al J. Reagan Doubleday - 1976		(0 recipe reviews) 3 0
	The Good Housekeeping International Cookbook (Official World's Fair Edition) By Dorothy B. Marsh Harcourt, Brace & World - 1964		(0 recipe reviews) 2 0
	Pacific Northwest Palate: Four Seasons of Great Cooking By Susan Bradley, Earl Thollander Addison Wesley Publishing Company - 1989		(0 recipe reviews) 2 0
	Casseroles to the Rescue: Easy-to-Make Home-Cooked Casseroles By Barbara C. Jones Cookbook Resources - 2005		(0 recipe reviews) 2 0
	Welcome Table: African-American Heritage Cooking By Jessica B. Harris Simon & Schuster - 1995		(0 recipe reviews) 1 0
	Cafe Des Artistes Cookbook By George Lang Clarkson Potter - 1984		(0 recipe reviews) 1 0
	Ann Seranne's good food & how to cook it By Ann Seranne Morrow - 1972		(0 recipe reviews) 2 0
	Recipes: American Cooking (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 5 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1979		(0 recipe reviews) 2 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: American Cooking: The Great West (Foods of the World) By Time-Life Time-Life - 1971		(0 recipe reviews) 3 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: American Cooking: New England By Time-Life Time-Life - 1970		(0 recipe reviews) 3 0
	Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
	Recipes: Wines and Spirits (Foods of the World) By Time-Life Time-Life - 1974		(0 recipe reviews) 3 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	Fondue and Table Top Cookery By Marion Howells Crescent (Octopus) - 1971		(0 recipe reviews) 1 0
	The Blue Sea Cookbook By Sarah D. Alberson Hastings House - 1968		(0 recipe reviews) 3 0
	Paula Peck's the Art of Good Cooking By Paula Peck Simon and Schuster - 1966		(0 recipe reviews) 1 0
	The Cordon Bleu Cook Book By Dione Lucas Little, Brown - 1947		(0 recipe reviews) 1 0
	The Cook's Own Book, Being a Complete Culinary Encyclopedia By Mrs. N.K.M. Lee Arno - 1972		(0 recipe reviews) 1 0
	Coffee - A Guide To Buying, Brewing, & Enjoying By Kenneth Davids 101 Productions - 1991		(0 recipe reviews) 1 0
	Mr. Boston Cordial Cooking Guide By Glenmore Distributing Co. Ballantine Books (T) - 1982		(0 recipe reviews) 2 0
	The Art of Chinese Cooking By Mimie Ouei M. Ouei - 1960		(0 recipe reviews) 1 0
	A Celebration of Soups By Robert Ackart Doubleday - 1982		(0 recipe reviews) 1 0
	The Complete Book of Cheese By Bob Brown Gramercy - 1955		(0 recipe reviews) 1 0
	Farm Journal's Choice Chocolate Recipes By Patricia A Ward, Elise W Manning, Color Photographs William Hazzard, Maureen Sweeney DOUBLEDAY COMPANY - 1979		(0 recipe reviews) 2 0
	Victorian Cakes By Caroline B. King Caxton - 1941		(0 recipe reviews) 1 0
	Great Cooks and Their Recipes: From Taillevent to Escoffier By Anne Willan Bulfinch Pr - 1992		(0 recipe reviews) 1 0
	Mastering the Art of Chinese Cooking By Charmaine Solomon Mcgraw-Hill - 1984		(0 recipe reviews) 2 0
	Ultimate Chocolate (The Ultimate) By Patricia Lousada DK ADULT - 1997		(0 recipe reviews) 2 0
	Jolie Gabor's Family Cookbook By Jolie Gabor, Ted Kaufman, Jean Kaufman Crowell - 1962		(0 recipe reviews) 2 0
	Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker By Rick Rodgers William Morrow Cookbooks - 1992		(0 recipe reviews) 4 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Ann Pillsbury's Baking Book By Pillsbury Mills Pocket Books - 1961		(0 recipe reviews) 2 0
	The Gold Medal Fondue Cookbook By Marie Roberson Hamm A Fawcett Gold Medal Book - 1970		(0 recipe reviews) 1 0
	The Spanish Cookbook By Barbara Norman Bantam Books - 1971		(0 recipe reviews) 1 0

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