Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Farmer John's Cookbook: The Real Dirt on Vegetables By Farmer John Peterson Gibbs Smith Publishers - 2006		(1 recipe review) 8 0
	Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1991		(1 recipe review) 3 0
	Fast and Flashy Hors d'Oeuvres By Michele Braden Gazelle Book Services Ltd - 1988		(0 recipe reviews) 1 0
	Fast Food By Pushpesh Pant Roli Books Pvt Ltd - 2008		(0 recipe reviews) 1 0
	Fast Vegetarian Feasts By Martha Rose Shulman Main Street Books - 1986		(5 recipe reviews) 6 0
	Favorite New England Recipes By Sara B. B. Stamm Country Roads Pr - 1991		(0 recipe reviews) 1 0
	Favorite Recipes of the Nebraska Czechs By The Nebraska Czechs of Wilber The Nebraska Czechs of Wilber - 1968		(0 recipe reviews) 1 0
	A Feast of Fruits By Elizabeth Riely, Ellen Silverman MacMillan Publishing Company - 1993		(0 recipe reviews) 1 0
	Feasts for all seasons By Roy Andries De Groot New York, Knopf - 1966		(0 recipe reviews) 1 0
	Festival cookies from the Martha Gooch kitchen By Martha Gooch Kitchen Lincoln, Neb. : Martha Gooch Kitchen - 1969		(0 recipe reviews) 1 0
	Festive Favorites: Entertaining With the California Culinary Academy By California Culinary Academy Kqed Books - 1995		(0 recipe reviews) 2 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Fiesta! A Celebration of Latin Hospitality By Anya Von Bremzen Broadway - 1997		(0 recipe reviews) 4 0
	The Fine Art of Chinese Cooking By Lee Su Jan, May Lee, Jeanyee Wong Gramercy Publishing - 1962		(0 recipe reviews) 1 0
	The Fine Art of Cooking By Helen Jerome Pitman - 1942		(0 recipe reviews) 1 0
	The Fine Art of Italian Cooking By Giuliano Bugialli Crown - 1977		(0 recipe reviews) 1 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	The Flavor of the South By Jeanne Voltz Random House Value Publishing - 1993		(0 recipe reviews) 1 0
	Flavoring with Chiles By Clare Gordon Smith, James Merrell Ryland Peters & Small Ltd - 2000		(0 recipe reviews) 2 0
	The Flavour of France in Recipes and Pictures By Narcissa G. and Narcisse Chamberlain Hamilton - 1960		(1 recipe review) 2 0
	Floras Kitchen: Recipes from a New Mexico Family : LA Cocina De Flora : Recetas De Una Familia De Nuevo Mexico By Regina Romero Rio Nuevo Publishers - 1998		(0 recipe reviews) 1 0
	The Fondue and buffet cookbook; Southern living, Progressive farmer By [n.p., Favorite Recipes Press - 1971		(0 recipe reviews) 1 0
	Fondue and Table Top Cookery By Marion Howells Crescent (Octopus) - 1971		(0 recipe reviews) 1 0
	Fondue, chafing dish, and casserole cookery By Margaret Deeds Murphy New York, Hawthorn Books - 1969		(0 recipe reviews) 1 0
	Fondue on the menu By Beverly Kees New York, Golden Press - 1971		(0 recipe reviews) 1 0
	The Food & Wine Holiday Cookbook By Amer Express Food & Wine Corp - 1996		(0 recipe reviews) 4 0
	The Food and Cooking of Eastern Europe (At Table) By Lesley Chamberlain Bison Books - 2006		(2 recipe reviews) 2 0
	The Food and Cooking of Russia (At Table) By Lesley Chamberlain Bison Books - 2006		(0 recipe reviews) 1 0
	Food In Good Season By Betty Fussell Knopf - 1988		(0 recipe reviews) 4 0
	The Food Lover's Garden (Cook's Classic Library) By Angelo Pellegrini The Lyons Press - 1989		(0 recipe reviews) 1 0
	Food Made Fast: Soup (Williams-Sonoma) By Georgeanne Brennan, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 3 0
	The Food of Campanile: Recipes from the Famed Los Angeles Restaurant By Mark Peel, Nancy Silverton Villard - 1997		(1 recipe review) 4 0
	Food That Really Schmecks (Life Writing) By Edna Staebler Wilfrid Laurier University Press - 2006		(0 recipe reviews) 5 0
	Food to Live By: The Earthbound Farm Organic Cookbook By Myra Goodman Workman Publishing Company - 2006		(0 recipe reviews) 7 0
	Food With the Famous By Jane Grigson Grub Street - 1991		(0 recipe reviews) 1 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	The Foxfire Book of Appalachian Cookery By Linda Garland Page, Eliot Wigginton The University of North Carolina Press - 1992		(0 recipe reviews) 1 0
	Freezing & canning cookbook; prized recipes from the farms of America By Farm journal and country gentleman., Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 1 0
	Freezing Foods at Home in Your Maytag Food Freezer By Shirley Rolfs Maytag - 1954		(0 recipe reviews) 1 0
	The French chef cookbook By Julia Child New York, Knopf - 1968		(0 recipe reviews) 1 0
	The French Cookie Book By Bruce Healy William Morrow Cookbooks - 1994		(0 recipe reviews) 6 0
	French Cooking By Ann Hughess Gilbey Crescent Books - 2000		(0 recipe reviews) 1 0
	French cuisine for all By Louisette Bertholle Doubleday - 1980		(0 recipe reviews) 1 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	French Women Don't Get Fat By Mireille Guiliano Knopf Publishing Group - 2004		(1 recipe review) 7 0
	Fresh Fruit Desserts: Classic and Contemporary By Sheryl London, Mel London Prentice Hall Trade - 1990		(0 recipe reviews) 2 0
	Fresh Fruit Drinks By Lorraine Whiteside Athene Pub Co Ltd - 1984		(0 recipe reviews) 1 0
	From Julia Child's Kitchen By Julia Child Knopf - 1975		(1 recipe review) 8 0
	Full of Beans: 75 Exciting, Tasty Recipes By Brooke Dojny William Morrow Cookbooks - 1996		(0 recipe reviews) 4 0

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