Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co


Latest review:

September 19th, 2013

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >


recipe reviews (207)
book reviews (12)
useful review votes (91)

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Festive Favorites: Entertaining With the California Culinary Academy

By California Culinary Academy
Kqed Books - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

Festival cookies from the Martha Gooch kitchen

By Martha Gooch Kitchen
Lincoln, Neb. : Martha Gooch Kitchen - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

Feasts for all seasons

By Roy Andries De Groot
New York, Knopf - 1966


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Feast of Fruits

By Elizabeth Riely, Ellen Silverman
MacMillan Publishing Company - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Favorite Recipes of the Nebraska Czechs

By The Nebraska Czechs of Wilber
The Nebraska Czechs of Wilber - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

Favorite New England Recipes

By Sara B. B. Stamm
Country Roads Pr - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fast Vegetarian Feasts

By Martha Rose Shulman
Main Street Books - 1986


(5 recipe reviews)
owned by 6 my recipe reviews 0

Fast Food

By Pushpesh Pant
Roli Books Pvt Ltd - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fast and Flashy Hors d'Oeuvres

By Michele Braden
Gazelle Book Services Ltd - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1991


(1 recipe review)
owned by 3 my recipe reviews 0

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Farm journal's homemade snacks: How to eat better when you eat on the run

By Nell Beaubien Nichols
Doubleday - 1976


(0 recipe reviews)
owned by 1 my recipe reviews 0

Farm Journal's Choice Chocolate Recipes

By Patricia A Ward, Elise W Manning, Color Photographs William Hazzard, Maureen Sweeney
DOUBLEDAY COMPANY - 1979


(0 recipe reviews)
owned by 2 my recipe reviews 0

Farm Journal's Best-Ever Pies

By Patricia A. Ward
BBS Publishing Corporation - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996


(0 recipe reviews)
owned by 17 my recipe reviews 0

Fannie Farmer Cookbook, 11th ed.

By Fannie Farmer (rev. Wilma Lord Perkins)
Little, Brown and Company - 1965


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979


(8 recipe reviews)
owned by 10 my recipe reviews 2

Family cookbook

By Jolie Gabor
New York, Crowell - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Family Baker: 150 Never-Let-You-Down Basic Recipes

By Susan G. Purdy
Broadway - 1999


(1 recipe review)
owned by 8 my recipe reviews 1

Evolution of Crop Plants

By N.W. Simmonds
Longman Higher Education - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

European desserts for American kitchens

By Elaine L. Ross
New York, Hastings House Publishers - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

European cooking : traditional recipes from 23 nations

By Herman Dedichen
[Stockholm] : [Seelig - 1957


(0 recipe reviews)
owned by 1 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 1

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

By Robert Steinberg, John Scharffenberger
Hyperion - 2006


(0 recipe reviews)
owned by 10 my recipe reviews 0

Escoffier: The Complete Guide to the Art of Modern Cookery

By H. L. Cracknell, R. J. Kaufmann
Wiley - 1983


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Escoffier Cook Book: A Guide to the Fine Art of Cookery

By A. Escoffier
Crown - 1941


(0 recipe reviews)
owned by 3 my recipe reviews 0

Epicurean Delight: The Life and Times of James Beard

By Evan Jones
Fireside - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

English Seafood Cookery (Cookery Library)

By Rick Stein
Penguin - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

English Bread and Yeast Cookery

By Elizabeth David, Wendy Jones, Karen Hess
The Viking Press - 1980


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Encyclopedia of Herbs, Spices, & Flavorings

By Elisabeth Lambert Ortiz
DK ADULT - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Encyclopedia of Herbs

By N. Vermeulen
Rebo Productions - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living

By Joseph M Kadans
Parker Publishing c1973 - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

Encyclopedia of European cooking / edited by Musia Soper

By Musia Soper
London : Spring books - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

An Encyclopedia of Chinese food and cooking

By Wonona W. Chang
New York, Crown Publishers - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Encyclopedia of Asian Food and Cooking

By Jacki Passmore
William Morrow & Company - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Encyclopaedia of European Cooking

By M. Soper
Littlehampton Book Services Ltd - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

Encore; a cookbook of the favorite dishes of the world's most favorite musicians

By Minneapolis Symphony Orchestra.
New York, Random House - 1958


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982


(6 recipe reviews)
owned by 23 my recipe reviews 0

El Paso Chile Company's Texas Border Cookbook

By W. Park & Norma Kerr
William Morrow Cookbooks - 1992


(0 recipe reviews)
owned by 6 my recipe reviews 0

Eileen Yin-Fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo
Viking Adult - 1988


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eggs and Cheese: The Good Cook, Techniques and Recipes

By Time-Life Books
Time Life Education - 1980


(2 recipe reviews)
owned by 5 my recipe reviews 0

Eating in Paradise: Cooking in Bali and Java

By Noni Siauw, Britta Rath
DUMONT monte - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Eating in America: A History

By Waverley Root, Richard de Rochemont
Ecco - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

By Amanda Hesser
W. W. Norton & Company - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Early American Cookery: "The Good Housekeeper," 1841

By Sarah Josepha Hale
Dover Publications - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Eagle Claw fish cookbook: How to catch, clean, store, and prepare fish for good eating

By Kenneth Anderson
Dorison House - 1977


(0 recipe reviews)
owned by 1 my recipe reviews 0