The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

Your library

The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs

By Rick Greenspan, Hal Kahn
Storey Publishing, LLC - 2004

Your library

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

By Amy Kaneko, Deborah Ory
Chronicle Books - 2007

Your library

Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips

By Christine Conners, Tim Conners
Three Forks - 2000

Your library

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

Your library

Little Meals: A Great New Way to Eat and Cook

By Rozanne Gold
Little, Brown - 1999

Your library

Low GI Cookbook: Over 80 Delicious Recipes to Help You Lose Weight and Gain Health (Hamlyn Food & Drink S.)

By Louise Blair
Hamlyn - 2005

Your library

Low-Carb Slow Cooker Recipes (Better Homes & Gardens)

By Better Homes and Gardens, Kimberly Mayone, Kristi Thomas
Better Homes and Gardens - 2003

Your library

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

Your library

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

Your library, eBooks

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Your library

Mexican (Cookshelf)

By
Parragon Publishing - 2003

Your library

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

Your library

Meze: Small Bites Big Flavors from the Greek Table

By Rosemary Barron, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth
Chronicle Books - 2002

Your library

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Your library

Mommy Made and Daddy Too: Home Cooking for a Healthy Baby & Toddler

By Martha Kimmel, David Kimmel, Suzanne Goldenson
Bantam - 1990

Your library

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Your library

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

Your library

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987

Your library

The Nantucket Table

By Susan Simon, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle
Chronicle Books - 1998

Your library

Native American Recipes

By Editor
Bear Wallow Books - 1996

Your library

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

Your library

The New California Cook: Casually Elegant Recipes with Exhilarating Flavor

By Diane Rossen Worthington, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab
Chronicle Books - 2006

Your library

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke Dojny
Storey Publishing, LLC - 2003

Your library

The New England Table

By Lora Brody, Heath Robbins, Susie Cushner
Chronicle Books - 2005

Your library

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

By Anna Thomas
Knopf - 1996

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Your library

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

Your library

The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic)

By Nancy C. Ralston, Marynor Jordan
Storey Publishing, LLC - 1990

Your library

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Your library

Off the Eaten Path : Inspired Recipes for Adventurous Cooks

By Bob Blumer
Ballantine Books - 2000

Your library

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

Your library

OLD-FASHIONED COOKIE RECIPES

By
BEAR WILLOW BOOKS - 1987

Read in 2011

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

Your library

On Rice: 60 Fast and Easy Toppings That Make the Meal

By Rick Rodgers, Frankie Frankeny
Chronicle Books - 1997

Your library

The One Pan Gourmet: Fresh Food on the Trail

By Don Jacobson
International Marine/Ragged Mountain Press - 2005

Your library

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

By Maria Robbins
St. Martin's Griffin - 2000

Your library

Pancakes And Waffles

By Lou Seibert Pappas, Mary Jo Plutt, Mike Krzyzewski, Lee Fahnestock, Norman MacAfee, Allison Schumacher, Jennifer Darling, Silverback Books, Ellen Silverman, Maren Caruso, Michelle Bretl, Victoria Pearson
Chronicle Books - 2005

Your library

Pasta Sauces (Williams-Sonoma Kitchen Library)

By Emanuela Stucchi Prinetti, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1994

Your library

Pears

By Linda West Eckhardt
Chronicle Books - 1996

Your library

Perfect Chicken Dishes

By Anne Willan
DK ADULT - 1997

Your library

Perfect Meat Dishes

By Anne Willan
DK ADULT - 1997

Your library

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

By Pam Anderson, Judd Pilossof
Houghton Mifflin Harcourt - 2010

Your library

The Perfect Recipe for Losing Weight and Eating Great

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2008

Your library

Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)

By Diane Rossen Worthington, Chris Shorten, Linda Collister, Time-Life Books, Time-Life Books
Time Life Medical - 1998

Your library

Pie Pie Pie: Easy Homemade Favorites

By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp
Chronicle Books - 2005

Your library

Portable Feast (Portable Feast, Paper)

By Diane D. MacMillan
Not Avail - 1984

Your library

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

By Judith Fertig
Harvard Common Press - 1999

Your library

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

Your library