High-Flavor, Low-Fat Mexican Cooking

By Steven Raichlen
Viking Adult - 1999

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The Heirloom Tomato Cookbook

By Mimi Luebbermann, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills
Chronicle Books - 2006

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The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches

By David R. Marks M.D., Laura Marks M.D., Laura Marks, David R. Marks
Mariner Books - 2000

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Greenmarket: The Complete Guide to New York City's Farmer's Markets : With 55 Recipes

By Pamela Thomas, Andrea Sperling, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Ga
Stewart Tabori & Chang - 1999

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Grains (Gourmet Pantry)

By Miriam Rubin, Dana Gallagher, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Gall
Collins Pub San Francisco - 1995

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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

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Gourmet Pantry: Pasta

By Jane Stacey
HarperCollins - 1995

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The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

By Sheryl London, Mel London
Henry Holt and Co. - 2000

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Full of Beans: 75 Exciting, Tasty Recipes

By Brooke Dojny
William Morrow Cookbooks - 1996

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Fruit Desserts: Delectable Seasonal Sweets

By Lisa Yockelson
Harpercollins - 1991

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From Our House to Yours: Comfort Food to Give and Share"

By Joyce Goldstein, E.J. Armstrong
Chronicle Books - 2002

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Fresh Every Day: More Great Recipes from Foster's Market

By Sara Foster, Carolynn Carreno
Clarkson Potter - 2005

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French Women Don't Get Fat

By Mireille Guiliano
Vintage - 2007

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French Chef Cookbook

By Julia Child
Ballantine Books - 1998

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The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes, and Tips for Every Dinner of the Year

By Mary Jo Rulnick
Grand Central Publishing - 2006

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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant

By Samuel P. Arnold
HarperCollins - 1997

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2008

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The Fondue Cookbook

By Hamlyn Editors
Hamlyn - 1999

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Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

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Feast of Soups

By Jacqueline Heriteau
Ballantine Books - 1987

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The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking

By Jenni Fleetwood
Sourcebooks - 2001

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FamilyFun Kitchen: Fast Family Dinners

By Deanna F. Cook
Disney Editions - 2004

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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)

By Jennifer Malott Kotylo
Adams Media - 2002

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Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients

By Rozanne Gold
Little, Brown - 1999

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The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

By Katherine Neustadt, Longteine de Monteiro
Houghton Mifflin Harcourt - 1998

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The Elements of Taste

By Gray Kunz, Peter Kaminsky
Little, Brown and Company - 2001

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Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008

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Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

By Mollie Katzen, Walter Willett
Hyperion - 2006

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DK Living: Yan-Kit's Classic Chinese Cookbook

By Yan-kit So
DK ADULT - 1998

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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

By Tracey Medeiros
Storey Publishing, LLC - 2008

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Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

By Lucie Snodgrass, Edwin Remsberg
Storey Publishing, LLC - 2010

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

By Brooke Dojny
Storey Publishing, LLC - 2006

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The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000

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Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

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Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

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Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

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Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004

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Cooks Country 2008

By Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen
Cook's Country - 2008

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The Cook's Bible: The Best of American Home Cooking

By Christopher Kimball
Little, Brown and Company - 1996

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Cooking With Artisan Bread

By Gwenyth Bassetti, Jean Galton
Sasquatch Books - 2002

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Cooking Outside the Box: Easy, Seasonal, Organic: The Abel and Cole Cookbook

By Keith Abel
HarperCollins UK - 2007

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Cooking Light 5 Ingredient 15 Minute Cookbook

By Cooking Light
Oxmoor House, Hardcover - 2000

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Cooking Light : Annual Recipes 1998 (Serial)

By Doug Crichton
Oxmoor House - 1998

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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

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Cooking for a Healthy Family

By Simon Hope, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor
Stewart, Tabori, & Chang - 1995

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Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007

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Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

By Editors of Phaidon Press, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Gallaghe
Phaidon Press - 2010

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