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MelMM's Profile

Joined: March 24th, 2010

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Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

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recipe reviews (10)
book reviews (0)
useful review votes (4)

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MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Kylie Kwong: Recipes and Stories By Kylie Kwong Studio - 2007		(0 recipe reviews) 4 0
	Simple Chinese Cooking By Kylie Kwong Studio - 2007		(0 recipe reviews) 9 0
	The Flavors of Southern Italy By Erica De Mane Wiley - 2004		(0 recipe reviews) 3 0
	The First American Cookbook: A Facsimile of "American Cookery," 1796 By Amelia Simmons Dover Publications - 1984		(0 recipe reviews) 2 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	Gingerbread By Jennifer Lindner McGlinn Chronicle Books - 2009		(0 recipe reviews) 4 0
	Classic Chinese Cuisine By Nina Simonds Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 3 0
	I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes By Lora Zarubin, Tessa Traeger Stewart, Tabori and Chang - 2003		(0 recipe reviews) 9 0
	Terrine By Stéphane Reynaud Phaidon Press - 2008		(0 recipe reviews) 6 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Tarts With Tops On or How to Make the Perfect Pie By Tamasin Day-lewis Miramax - 2003		(0 recipe reviews) 5 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Great Wine Made Simple: Straight Talk from a Master Sommelier By Andrea Robinson Broadway - 2005		(0 recipe reviews) 2 0
	Ball Blue Book of Preserving By Alltrista Consumer Products - 2004		(0 recipe reviews) 13 0
	Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation By Clifford Wright Harvard Common Press - 2001		(0 recipe reviews) 2 0
	Vino Italiano: The Regional Wines of Italy By Joseph Bastianich, David Lynch Clarkson Potter - 2005		(0 recipe reviews) 1 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods By Eugenia Bone Clarkson Potter - 2009		(0 recipe reviews) 6 0
	Bread Matters: Why and How to Make Your Own By Andrew Whitley Fourth Estate Ltd - 2009		(0 recipe reviews) 2 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen By Monica Bhide, Mark Bittman Simon & Schuster - 2009		(0 recipe reviews) 3 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More By Clifford A. Wright Harvard Common Press - 2003		(0 recipe reviews) 2 0
	Richard Olney's French Wine & Food: A Wine Lover's Cookbook By Richard Olney Interlink Books - 1997		(0 recipe reviews) 2 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	The French Menu Cookbook By Richard Olney, Paul Bertolli Ten Speed Press - 2002		(0 recipe reviews) 5 0
	Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard By Richard Olney, John Thorne Ten Speed Press - 2002		(1 recipe review) 6 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Modern Art of Chinese Cooking: Techniques and Recipes By Barbara Tropp William Morrow Cookbooks - 1996		(0 recipe reviews) 8 0
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook By Susanna Foo Houghton Mifflin - 2002		(2 recipe reviews) 4 0
	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine By Susanna Foo, Hermie Kranzdorf Houghton Mifflin - 2005		(1 recipe review) 6 0
	When French Women Cook: A Gastronomic Memoir By Madeleine Kamman Ten Speed Press - 2010		(1 recipe review) 5 0
	Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food By Mary Simeti Taylor Ecco - 1998		(0 recipe reviews) 1 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	In Pursuit of Flavor (The Virginia Bookshelf) By Edna Lewis University of Virginia Press - 2000		(0 recipe reviews) 3 0
	The Glory of Southern Cooking By James Villas Wiley - 2007		(1 recipe review) 7 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 6 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004		(0 recipe reviews) 3 0
	The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food By Caroline Conran, Terence Conran, Simon Hopkinson Stewart, Tabori, & Chang - 1997		(0 recipe reviews) 2 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	Good Old Grits Cookbook By Bill Neal, David Perry Workman Publishing Company - 1991		(0 recipe reviews) 1 0
	Classical Southern Cooking By Damon Lee Fowler Gibbs Smith - 2008		(0 recipe reviews) 2 0
	Two Hundred Years of Charleston Cooking By Blanche Rhett University of South Carolina Press - 1990		(0 recipe reviews) 1 0
	Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry By John Martin Taylor Clarkson Potter - 1997		(0 recipe reviews) 1 0