MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Vegetarian Thai (Spanish Edition) By Jackum Brown Reed Mitchel Beazley - 1998		(0 recipe reviews) 1 0
	Verdura: Vegetables Italian Style By Viana La Place Macmillan - 1994		(0 recipe reviews) 5 0
	Vice Cream: Gourmet Vegan Desserts By Jeff Rogers Celestial Arts - 2004		(0 recipe reviews) 3 0
	Vino Italiano: The Regional Wines of Italy By Joseph Bastianich, David Lynch Clarkson Potter - 2005		(0 recipe reviews) 1 0
	The Virginia Housewife By Mary Randolph University of South Carolina Press - 1985		(0 recipe reviews) 1 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	The Way I Cook By Lee Bailey Gramercy - 2000		(0 recipe reviews) 3 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook By Mary Anne Dragan Whitecap Books - 2003		(0 recipe reviews) 1 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 0
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods By Eugenia Bone Clarkson Potter - 2009		(0 recipe reviews) 6 0
	West of Ireland Summers: Recipes and Memories from an Irish Childhood By Tamasin Day-Lewis, Simon Wheeler Weidenfeld Nicolson Illustrated - 2002		(0 recipe reviews) 1 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	What We Eat When We Eat Alone: Stories and 100 Recipes By Deborah Madison, Patrick McFarlin Gibbs Smith - 2009		(2 recipe reviews) 6 0
	The Wheat-Free Cook: Gluten-Free Recipes for Everyone By Jacqueline Mallorca William Morrow Cookbooks - 2009		(0 recipe reviews) 2 0
	Wheat-Free, Gluten-Free Dessert Cookbook By Connie Sarros McGraw-Hill - 2003		(0 recipe reviews) 2 0
	When French Women Cook: A Gastronomic Memoir By Madeleine Kamman Ten Speed Press - 2010		(1 recipe review) 5 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	Wild Garlic, Gooseberries and Me By Denis Cotter HarperCollins UK - 2007		(0 recipe reviews) 6 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen By Celia Brooks Brown, Gus Filgate Pavilion - 2009		(0 recipe reviews) 3 0
	Yan Kit's Classic Chinese Cookbook By Yan-Kit So Dorling Kindersley Publishers Ltd - 2006		(0 recipe reviews) 2 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	A Year in my Kitchen By Skye Gyngell Quadrille Publishing Ltd - 2008		(3 recipe reviews) 10 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Zarela's Veracruz By Zarela Martinez, Anne Mendelson Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 4 0