MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ball Blue Book of Preserving By Alltrista Consumer Products - 2004		(0 recipe reviews) 13 0
	Baking in America: Traditional and Contemporary Favorites from the Past 200 Years By Greg Patent Houghton Mifflin Harcourt - 2002		(0 recipe reviews) 13 0
	Authentic Norwegian Cooking By Astrid Karlsen Scott, Dr. Tore Haug Nordic Adventures - 2000		(0 recipe reviews) 1 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't By Kelli Bronski, Peter Bronski Experiment, The - 2009		(0 recipe reviews) 4 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	The Art of Mexican Cooking By Diana Kennedy Clarkson Potter - 2008		(0 recipe reviews) 12 0
	Around the Southern Table By Sarah Belk Galahad Books - 1997		(0 recipe reviews) 3 0
	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews By Poopa Dweck, Michael J. Cohen, Quentin Bacon Ecco - 2007		(0 recipe reviews) 8 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos By Deborah Schneider, Sara Remington Stewart, Tabori & Chang - 2010		(0 recipe reviews) 5 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 0
	American Cooking: Southern Style By Eugene Walter Time Life - 1971		(0 recipe reviews) 2 0
	The American Century Cookbook By Jean Anderson Clarkson Potter - 1997		(2 recipe reviews) 6 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 0
	The Abel & Cole Cookbook: Easy, Seasonal, Organic By Keith Abel HarperCollins UK - 2008		(12 recipe reviews) 3 0
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	50 Great Curries of India By Camellia Panjabi Silverdale Books - 2005		(1 recipe review) 10 0
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	The 125 Best Gluten-Free Recipes By Donna Washburn, Heather Butt Robert Rose - 2003		(0 recipe reviews) 1 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	1,000 Gluten-Free Recipes By Carol Fenster Wiley - 2008		(0 recipe reviews) 25 0