Quintet of Cuisines

By Michael Field, Frances Field
Time-Life, Incorporated - 1970

polish, dutch, hungarian, african, swiss, bulgarian, romanian, belgium, Luxembourgish

Foods of the World: Cooking of Scandinavia

By Dale Brown
Time-Life, Incorporated - 1968

scandinavian, foods of the world - hardback

Russian Cooking: Cook Book (Foods of the World)

By Helen Papashvily, George Papashvily
Littlehampton Book Services Ltd - 1971

russian

Latin American Cooking

By Jonathan Norton Leonard
Time-Life Books Inc - 1970

south american

Foods of the World: Pacific and Southeast Asian Cooking

By Rafael Steinberg/Time-Life Books
Time-Life, Incorporated - 1970

asian, foods of the world - folder, foods of the world - hardback

The The Cooking of Japan (Foods of the World Series)

By Rafael Steinberg
Time-Life Books Inc - 1970

asian, japanese

Indonesian Cookery

By David Scott, Surya Winata
Rider & Co - 1992

asian, indonesian

Chinese Family Feast Dishes

By Zhang Lianming, Li Xiusong, Zhang Youmin
Shandong Science & Technology Press,China - 1993

asian, chinese

Chinese Vegetable and Vegetarian Cooking

By Kenneth Lo
Faber & Faber - 1995

vegetarian, vegetables, asian, chinese

Chinese Food: An Introduction to One of the World's Great Cuisines

By Kenneth H. C. Lo
Faber & Faber - 1996

asian, chinese

New Chinese Vegetarian Cooking

By Kenneth Lo
- 2000

vegetarian, vegetables, asian, chinese

One Hundred Famous Chinese Foods (Eng-Chin Ed.)

By
Chongqing Publishing House,China - 1999

asian, chinese

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Ken Hom
Anova Books - 1996

asian, chinese

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

asian, chinese

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

middle eastern, african

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

italian, baking, desserts, bread, Sweets

Secrets from an Indian Kitchen

By Mridula Baljekar
Pavilion Books - 2000

indian

Indian Heritage Cookery

By Julie Sahni, Wayne Anderson
Walker Books Ltd - 1988

indian

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

vegetarian, meat, asian, japanese, indian, chinese

Stylish Indian in Minutes: Over 140 Inspirational Recipes

By Monisha Bharadwaj
Kyle Cathie - 2002

indian

South East Asian Food (Penguin handbook)

By Rosemary Brissenden
Penguin Books Ltd - 1970

asian, thai, indonesian, malaysian

How to Cook and Eat in Chinese

By Buwei Yang Chao
Faber and Faber - 1968

asian, chinese, 1960's

Recipes: Wines and Spirits (Foods of the World)

By Time-Life
Time-Life - 1974

drinks

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

american, south american

Recipes: The Cooking of the British Isles (Foods of the World)

By Time-Life
Time-Life - 1969

british

Recipes: The Cooking of Spain and Portugal (Foods of the World)

By Time-Life
Time-Life - 1981

european, spanish, portuguese

Recipes: The Cooking of Provincial France (Foods of the World)

By Time-Life
Time-Life - 1968

french

Recipes: The Cooking of Italy (Foods of the World)

By Time-Life
Time-Life - 1968

italian

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981

indian

Recipes: The Cooking of Germany (Foods of the World)

By Time-Life
Time-Life - 1969

german

Recipes: American Cooking (Foods of the World)

By Time-Life
Time-Life - 1968

american

Delectable Dishes from Sindh

By Aroona Reejhsinghani
Vikas Publishing House Pvt.Ltd ,India - 1994

indian

A Gourmet's Handbook of Parsi Cuisine

By Bapsi Nariman
Vikas Pub - 1987

indian, religeous

Eating Out at Home

By Mona Verma
Penguin Books - 2003

indian

Essential Andhra Cookbook with Hyderabadi and....

By Bilkees I. Latif
Penguin Books - 1999

indian

Kashmiri Cooking

By Krishna Prasad Dar, Sudhir Dar, Sudhir Dar
Penguin Books - 1996

indian

50 Great Recipes: Tiffins

By Master Chefs of India
Roli Books Pvt Ltd - 2005

baking, indian, snacks

50 Great Recipes: Sharbats

By Salma Hussain, Dheeraj Paul
Lustre Press - 2006

healthy, drinks, indian, Sweets

Indian Vegetarian Cookery

By Jack Santa Maria
Red Wheel Weiser - 1977

vegetarian, indian

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Bhaktivedanta Book Trust - 1987

vegetarian, indian

100 Traditional Recipes From Bengal

By Kamalini Kumar, Sunanda Ray
Vikas Publishing House Pty Ltd - 1983

indian

Indian Cookery (Penguin handbooks)

By Dharamjit Singh
Penguin (Non-Classics) - 1970

indian

Parsi Food and Customs

By B.J. Manekshaw, Bhicoo J. Manekshaw
Penguin Books - 2003

indian, religeous

Chinese Seafood

By Su-Huei Huang, Lai Yen-Jen
Wei Chuans Cooking - 1984

seafood, asian, chinese

Chinese Snacks (Wei quan shi pu)

By Su-Huei Huang, Wei-Chuan Publishing
Wei-Chuan Publishing - 1985

asian, chinese, snacks

China: A Step-by-step Cookbook (Cooking Classics)

By Yeo Kian Tiong
Marshall Cavendish Corp/Ccb - 2008

asian, chinese

Chinese Feasts and Festivals: A Cookbook

By S.C. Moey
Tuttle Publishing - 2006

asian, chinese

The Taste of Thailand

By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman
Macmillan General Reference - 1993

asian, thai

The Best of Thai Cooking

By Chalie Amatyakul
Evans Mitchell Books - 2002

asian, thai

Exotic Feasts: Sri Owen's Book of Seasonal Menus

By Sri Owen
Trafalgar Square - 1993

asian, indonesian