A Vegetarian Feast

By Vikki Leng
Angus & Robertson - 1994

vegetarian

Stephanie's Australia Travelling and Tasting

By Stephanie Alexander
Allen & Unwin - 1991

australian

Royal cookbook;: Favorite court recipes from the world's royal families

By Robert H.-Coordinating Editor Doherty
Parents' Magazine Press - 1971

european, british

Crossroads

By Peter A. (editor-In-chief and publisher) Knipp
Petr Knipp Holdings - 2001

australian, asian, singaporean

Creative Garnishing: Beautiful Ways to Enhance Meals

By Mara Reid Rogers
Friedman/Fairfax Publishing - 1995

entertaining, garnishing

Taste of the Middle East (Creative Cooking Library)

By Soheila Kimberley
Lorenz Books - 2000

middle eastern

Dining High

By Ansett Australia
Focus Publishing Pty Ltd - 2000

australian

The World Atlas of Food: A Gourmet's guide to great regional dishes of the world

By Spring Books
Spring Books - 1989

general

Foodcraft: Gift Food for Gourmets

By Nerys Purchon, Dhenu Clary, Michael Hemmings
Hodder & Stoughton Ltd - 1992

gifts

The Brown Brothers of Milawa Australia wine and food book

By Brown Brothers
Brown Brothers - 1988

australian

The Good Cook: Soups

By Time-Life Books
Time Life Education - 1980

soup

Snacks & Canapes

By Time-Life Books
Time-Life Books - 1980

snacks, appetizers

Sauces (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1982

sauces

Grains, Pasta & Pulses (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1980

grains

Vegetables (The Good Cook Techniques & Recipes Series)

By Time-Life Books
Time-Life Books - 1979

vegetables

Salads & Cold Hors-d'Oeuvre (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1980

salads, entertaining, appetizers

Wine (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Alan Duns
Time Life Education - 1983

drinks

Offal (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1981

meat

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

meat

Eggs and Cheese: The Good Cook, Techniques and Recipes

By Time-Life Books
Time Life Education - 1980

eggs, dairy

Biscuits (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1982

baking

Fruits (The Good Cook / Techniques and Recipes)

By Time-Life Books
Time Life Education - 1983

desserts, fruit, Sweets

Game (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1982

game

Hors d'Oeuveres (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1981

entertaining, appetizers

Preserving (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

preserving

Outdoor Cooking (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1983

picnics, camping

Lamb. Time-Life Editors

By
Time Life - 1981

meat

Beverages (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Bob Komar
Time-Life Books - 1983

drinks

Desserts (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1979

desserts, Sweets

Wild Weed Pie

By
- 2000

australian

Culinary Arts of China, Part II

By Wei Tung Book Co
Wei Tung Book Co - 1974

asian, chinese

Chinese Delicacies, Volume 2: Famous Dishes of Different Taste and Origin

By Nutrition Research Institute of China
Union Publications Enterprise Company - 1979

asian, chinese

Chinese Delicacies, Volume 1: Famous Dishes of Different Taste and Origin

By Nutrition Research Institute of China
Union Publications Enterprise Company - 1979

asian, chinese

Chinese Delicacies, Volume 2: dim sum & desserts of various origin

By Nutrition Research Institute of China
Union Publications Enterprise Company - 1979

desserts, asian, chinese, snacks, Sweets

Practical Chinese Medicine: Understanding the Principles and Practice of Traditional Chinese Medicine and Making Them Work for You

By Penelope Ody
Godsfield Press Ltd - 2000

healthy, asian, chinese, TCM

The Real Food of China

By Helen Clucas; & Alan Lindsay
William Heinemann/Rene Gordon - 1988

asian, chinese

Microwave Chinese Cooking

By Deh-Ta Hsiung
Little, Brown - 1988

asian, chinese

The Best of " Australian Gourmet " (Australian Women's Weekly)

By
The Australian Women's Weekly Home Library - 1990

australian

Australian Food: In Celebration of the New Australian Cuisine

By Alan Saunders, Barbara Beckett, Rodney Weidland
Ten Speed Press - 1999

australian

Yesterday, Today and Tomorrow: The Best of Australian Food

By Food Media Club
Lothian Books - 2003

australian

Soups Starters & Salads : Create the Perfect Start to a Meal with Over 400 Recipes for Fabulous First Courses

By Felicity (editor) Forster, Photographs
Hermes House - 2002

soup, salads, appetizers

The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts

By Bridget Jones
Ultimate Editions - 2005

entertaining, appetizers

Antipasti! the Art of Italian Appetizers

By Carla Bardi
Simon & Schuster Australia - 1997

italian, appetizers

Pates and Terrines

By Ehlert, Longue, Raffael and Wesel
Lansdowne Press - 1984

entertaining, pate

Lamingtons and Lemongrass: a whole wold of food and recipes from around Australia

By Maeve O'Meara
Allen & Unwin - 1998

australian

MasterChef Australia The Cookbook, Volume One

By MasterChef Australia
Ebury Press - 2009

australian

Tukka: Real Australian Food

By Jean-Paul Bruneteau
HarperCollins Publishers (Australia) Pty Ltd - 1996

australian, bush tucker

The Bushfood Handbook: How to Gather, Grow, Process&Cook Australian Wild Foods

By Vic Cherikoff
- 1997

vegetables, australian, fruit, nuts, bush tucker

Gretta Anna Cuisine: Gretta Anna Recipes AND More Gretta Anna Recipes

By Gretta Anna Teplitzky
HarperCollins Publishers (Australia) Pty Ltd - 1990

australian

Bourke Street Bakery

By Paul Allam, David McGuinness
Murdoch Books - 2009

baking, australian, bread