The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf

861 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Great Classic Recipes of Europe By Sandy Lesberg Prentice-Hall - 1972	european	(0 recipe reviews) 1 0
Great Aust Country Ckbk By Mary Blackie HarperCollins Publishers (Australia) Pty Ltd - 1986	australian	(0 recipe reviews) 1 0
Grand Finales By Vogue Australia Octopus Books Pty Ltd - 1988	desserts, australian, Sweets	(0 recipe reviews) 1 0
Grains, Pasta & Pulses (The Good Cook Series) By Time-Life Books Time-Life Books - 1980	grains	(2 recipe reviews) 2 2
Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy By Ammini Ramachandran iUniverse - 2008	vegetarian, indian	(0 recipe reviews) 2 0
The Gourmet's Tour de France By Henry Viard, Ninette Lyon Bulfinch Press,U.S. - 1984	french	(0 recipe reviews) 1 0
A Gourmet's Handbook of Parsi Cuisine By Bapsi Nariman Vikas Pub - 1987	indian, religeous	(0 recipe reviews) 1 0
Gourmet's Guide to Jewish Cooking By Bessie Carr, Phyllis Oberman Littlehampton Book Services Ltd - 1986	jewish	(0 recipe reviews) 1 0
A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious By Gail Thomas The Five Mile Press - 1986	vegetables, fruit	(1 recipe review) 3 0
Got Pork By LIANG QIONG BAI Unknown - 1991	meat, asian, chinese	(0 recipe reviews) 1 0
Good Housekeeping French Cookery By Helge Rubinstein Ebury Press - 1981	french	(0 recipe reviews) 1 0
"Good Housekeeping" Cooking with Herbs and Spices By Good Housekeeping Institute Ebury Press - 1984	british	(0 recipe reviews) 1 0
"Good Housekeeping" Complete Book of Desserts By Colour Library Books Ltd - 1990	desserts, Sweets	(0 recipe reviews) 2 0
Good Food for Men By Gabriel Gate New Holland Publishers - 1996	general	(0 recipe reviews) 1 0
The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982	baking, Sweets	(0 recipe reviews) 3 0
The Good Cook: Soups By Time-Life Books Time Life Education - 1980	soup	(1 recipe review) 4 1
Good Cheap Cooking By Jean Hatfield Mead & Beckett Publishing - 1979	british	(0 recipe reviews) 1 0
A Gondola on the Murray. A Feast by the River By Stefano, with Loretta Sartori De Pieri ABC Books - 2000	italian, australian	(0 recipe reviews) 1 0
A Gondola on the Murray By Stefano De Pieri ABC Books - 1999	italian, australian	(0 recipe reviews) 2 0
The Golden Rules of Cookery By The Sydney Cookery School The Sydney Cookery School - 1986	textbook	(0 recipe reviews) 1 0
Golden Circle Tropical Recipe Book By Golden Circle Cannery Golden Circle Cannery - 1960	australian, fruit, 1960's	(0 recipe reviews) 1 0
A Glut of Plums By Ann Carr Golden Press - 1988	desserts, fruit, Sweets	(0 recipe reviews) 1 0
The 'Gippsland' recipe book : a rare collection of oriental, continental & Australian recipes and cocktails. By Children's Welfare Centre (Maffra, Vic.) Children's Welfare Centre (Maffra, Vic.) - 1970	fund raiser, australian	(0 recipe reviews) 1 0
German Cooking By Nella Whitfield Spring Books - 1950	german	(0 recipe reviews) 1 0
Garnishing: A Feast For Your Eyes By Francis T. Lynch HP Books - 1987	entertaining, garnishing	(0 recipe reviews) 1 0
Garlic Cookery (A Thorsons Wholefood Cookbook) By Martha Rose Shulman Athene Pub Co Ltd - 1987	healthy	(0 recipe reviews) 3 0
Game (The Good Cook Series) By Time-Life Books Time-Life Books - 1982	game	(0 recipe reviews) 1 0
Gabriel Gate's Super Cookbook By Gabriel Gate Anne O'Donovan - 1994	australian	(0 recipe reviews) 1 0
Gabriel Gate's Favourite Fast Recipes With 30 Tips To Make You A Better Family Cook By Gabriel Gate Anne O'Donovan - 1992	australian	(0 recipe reviews) 1 0
Fun Foods: Clever Ideas for Garnishing and Decorating By Wim Kros Sterling Publishing - 1990	entertaining, garnishing	(0 recipe reviews) 1 0
Fruits (The Good Cook / Techniques and Recipes) By Time-Life Books Time Life Education - 1983	desserts, fruit, Sweets	(0 recipe reviews) 2 0
The Frugal Gourmet. By Jeff Smith Doubleday - 1986	general	(0 recipe reviews) 1 0
frozen food made easy (hardcover) By LV LI HONG Unknown - 1991	asian, chinese	(0 recipe reviews) 1 0
Fried Rice By Jin Hua Jiangsu Fine Arts Publishing House - 2009	asian, chinese, chinese language only	(0 recipe reviews) 1 0
THE FRESH FRUIT COOKBOOK By Vo Bacon Regency - 1992	desserts, fruit, Sweets	(0 recipe reviews) 1 0
Fresh From The Earth ; the Four Seasons Cookbook By Murray Fitzsimmons (Edit) Lansdowne- Rigby - 1986	vegetarian	(0 recipe reviews) 1 0
Fresh : The Seasonal Produce Cookbook By Allan; Curtis, Michele Campion Hardie Grant Books - 2001	seafood	(0 recipe reviews) 2 0
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french	(3 recipe reviews) 10 0
The French Kitchen By Diane Hokuigue Methuen (Australia) - 1983	french, textbook	(9 recipe reviews) 2 4
French Country Cooking By Elizabeth David, John Minton Penguin (Non-Classics) - 1959	french	(0 recipe reviews) 5 0
Freda's Second Helpings By Freda Zetler, Carol Burmeister W J Flesch & Partners (Pty) Ltd - 1995	african	(0 recipe reviews) 1 0
Fragrant Rice: My Continuing Love Affair with Bali By Janet De Neefe Periplus Editions - 2006	asian, indonesian	(0 recipe reviews) 1 0
The Fragrant Chilli By Michael Bailes Kangaroo Press - 1999	australian, spices	(0 recipe reviews) 1 0
Found Meals of the Lost Generation: Recipes and Ancedotes from 1920s Paris By Suzanne Rodriguez-Hunter Faber and Faber - 1994	1920's	(0 recipe reviews) 1 0
Foods of the World: Pacific and Southeast Asian Cooking By Rafael Steinberg/Time-Life Books Time-Life, Incorporated - 1970	asian, foods of the world - folder, foods of the world - hardback	(0 recipe reviews) 7 0
Foods of the World: Wines and Spirits By Time-Life Books Time-Life Books - 1968	drinks	(0 recipe reviews) 2 0
Foods of the World: The Cooking of China By Emily Hahn Time-Life, Incorporated - 1968	asian, chinese, foods of the world - folder, foods of the world - hardback	(0 recipe reviews) 5 0
Foods of the World: Cooking of Scandinavia By Dale Brown Time-Life, Incorporated - 1968	scandinavian, foods of the world - hardback	(0 recipe reviews) 3 0
Foodcraft: Gift Food for Gourmets By Nerys Purchon, Dhenu Clary, Michael Hemmings Hodder & Stoughton Ltd - 1992	gifts	(0 recipe reviews) 1 0
Food of Venice, The: Authentic Recipes from the City of Romance By Luigi Veronelli, Luca Invernizzi Tettoni Periplus Editions - 2001	european, italian, venetian	(0 recipe reviews) 1 0

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