Hi - I have been assigned to make a dutch apple pie for our cooking club, and it calls for this spice mix. As a substitution it suggests pumpkin pie spices, but I'd like to be as authentic as I can. Thanks.
I found a link that gives a recipe to make your own.
http://dutchfood.about.com/od/cookingtipstechniques/ss/Speculaskruiden.htm
Beth, you rock! Thank you so much.
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