Is anyone familiar with the site Chow? They host a monthly cookbook discussion (the archive is here) which is turning up some good books and recipe discussions. I like the way they group chapters or topics into separate discussions. Makes it a bit easier to wade through lots of info. (Maybe Cookbooker could do something like this? )
If I sign up for the site, am I going to be inundated with junk mail?
I read Chow, and have consulted their cookbook discussions, and even participated once. I don't think I get any junk email from them, maybe no email at all. There are posted questions that can be useful - e.g. advice on how to buy a tagine.
The other site I like to look at is serious eats. I find the site difficult to navigate, but they have a column called cook the book, which features recipes from cookbooks (and cookbook give-aways)! I even won a cookbook from them.
QS, I too won a cookbook from Serious Eats. I do like that site. I've heard of Chow but haven't participated there.
I have loved Chow ever since it was a print magazine, which it was briefly and long, long ago. I get their daily recipe email and the weekly round-up of their discussion boards. I have never been spammed by them or by anyone identifiably connected to them.
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