-
The current issue of CI (jan/feb14) has an article "improving" Ottolenghi's roasted squash technique in Plenty.
http://www.cooksillustrated.com/recipes/7682-roasted-butternut-squash-with-browned-butter-and-hazelnuts?incode=MCSCZ00L0
http://www.cooksillustrated.com/recipes/7718-roasted-butternut-squash-with-goat-cheese-pecans-and-maple?incode=MCSCZ00L0
I haven't been able to find the whole article online (not my favorite site), but you might get the idea from the recipes. -
I couldn't access the entire article, either, but was able to get to the recipes. I think there is a total of four, and my family thought that this one was the best squash they have ever had.
Search Discussions
Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Categories
- All Discussions 228
- Root 0
- Root
- Cookbooks 100
- Building Cookbooker 44
- Advice 28
- Challenges 29
- Websites 8
- Cooking 19