Pear Crumb Cake

Page: https://cooking.nytimes.com/recipes/1017011-pear-crumb-cake

| Course Type: Cakes

(1 review)

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Recipe Review

I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably a little denser than the cake pictured (due to the extra pears/juice) but I don't mind at all! This is delicious!

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