The Barefoot Contessa Cookbook

French Potato Salad
Page 96
Tags: potato salads
Recipe Review
KimberlyB from Hermosa Beach, CA
I love french potato salad. I agree with the other reviewer that I'm not sure how much the chicken stock and wine really adds to the salad, but I loved the results. I've made this twice and the second time I mixed some of the champagne vinegar after I quartered the potatoes. I love the scallions. The flavor is much milder than using red onion. I tend to like tangier salad dressing so this suited my taste.
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