Agnello con Olive Nere

Page 146

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Easy and tasty.
I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed a bit of fat, then made the stew with the bits (some with bones).
Easy to make. I was a bit surprised that the sauce wasn't thickened at all, but this wasn't a problem.
I used "greek" (kalamata-like) olives. These weren't the right ones to use but it's all I had..

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