Onion fritters (Onion bhajia)

Page 20

Cuisine: Indian | Course Type: Appetizers

(1 review)

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Recipe Review

I'm trying to reproduce the onion bhaji from my favorite recipe, and this is the closest I've come. The amount for the water ingredient is missing; I use a short 1/2 cup. I also slice the onion, rather than chopping it, since this is what I'm copying. Serve with her Fresh Green Chutney (p113).

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