Smoked Salmon Salad with Dill

Page 35

Cuisine: French | Course Type: Appetizers

(1 review)

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Recipe Review

Very good. Smoked salmon topped with fennel and cuke and a lovely vinaigrette. 100g salmon was plenty for 3 (recipe calls for 225g for 4). We're not big fennel fans, but it's quite good here.

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