The Cook's Book: Techniques and Tips from the World's Master Chefs
Minestrone
Page 80
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Tags: vegetarian pasta soup vegetables
Single Review Display
friederike from Berlin,
Very delicious!
(edited 5th July 2011) (0) comment (0) useful
Login or register to add your own review of this recipe.