Bistro Cooking

Creme Fraiche
Page 265
Tags: buttermilk make-ahead
Recipe Review
sturlington from Hillsborough, NC
I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This recipe provides a simple method for making your own. It must be made a day ahead, but it does keep for several days.
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