Rustic Herbed Tomato Tart with a Parmesan Crust

Page 51

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow and red ones. It's a wonderful summer dish.

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