Baked Catfish

Page 190

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This catfish was okay, but was not a family favorite. The fish became a bit mushy, maybe I overbaked it. I think using both sour cream and butter (even nonfat and low fat) seemed to be too much and made it seem greasy. Probably won't make this again.

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