Make a Joyful Table

Seafood Macaroni Bake
Page 185
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and other veggies in the casserole. I'm sure it would be good with tuna as well.
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