Vegetable Lasagna with Butternut Béchamel

Page: www.thekitchn.com/thekitchn/best-healthy-casseroles/recipe-chard-mushroom-lasagna-with-butternut-bchamel-best-healthy-casseroles-contest-137482

(2 reviews)

Tags: winter of lasagna

Recipe Review

A delicious pasta dish, but it didn't really feel like lasagna. My son declared it the best butternut squash he has ever had, but nobody was really buying this as a lasagna.

Like lemonade sandwich, I used spinach instead of chard.
The butternut squash is mashed, and blended with milk to a soft texture. I should have added a bit more milk, as I felt the lasagna was a bit dry.

That said, the mushroom-spinach layer was really delicious. I would definitely make this one again.

By the way, this recipe was part of a healthy casserole recipe competition at TheKitchn, and one of the other four winning recipes was mine - for a tofu mac&cheese.

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