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beef, oyster mushroom and savoy cabbage stir fry with noodles
Page 156
| Course Type: Main Courses
(1 review)
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weaponxgirl from norwich,
I happened to have a savoy cabbage in the house so i decided to try this out. I normaly avoid steak recipes due to the cost but this one made it so that one steak easily served two of us.
I found this a really nice change after the heavy christmas season, being light whilst still using winter produce wich can be a chore sometimes.
The book specifies egg noodles, but i used rice and it still tasted good. It will probably work with whatever you have kicking about.
A good un that i shall try and cook again.
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