The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Brazilian Black Bean Soup
Page 26
Cuisine: Central/South American | Course Type: Soups and Stews
(6 reviews)
Tags: tomatoes soup Black beans
Recipe Review
kfranzetta from San Francisco, CA
This recipe is delicious! I frequently use canned beans if I don't have time to cook fresh. The orange juice adds a great citrus kick!
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