Teddie's Apple Cake

Page 753

| Course Type: Desserts

(2 reviews)

Tags: zu

Recipe Review

A cake that lives up to its hoopla. Really easy to make. And to eat. Amazingly light textured. Used more or less the full amount of sugar, since it's the first sweet I've made from this book, and it was fine -- which is unusual for a U.S. cookbook. (For many US recipes I cut the sugar back up to 1/2 so it's not excruciatingly sweet.)

Definitely a make-me-again cake.

(2) useful  

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