Sea Scallops with Yellow Pepper Sauce

Page 316

| Course Type: Main Courses

(1 review)

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Recipe Review

As with every other recipe in this cookbook - we loved these. Sauce was wonderful, a bit thick - but wonderful. I added about 5 tablespoons of water to it and it was still not a pourable consistency - we spooned it on. It probably depends on the size of your peppers. It still tasted wonderful.

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