Ottolenghi: The Cookbook

Cucumber and Poppy Seed Salad
Page 20
Cuisine: Middle Eastern | Course Type: Salads

Tags: vegetarian cucumber salad cucumber salad white wine vinegar sunflower oil
Recipe Review
Zosia from Toronto, ON
The authors mention that these cucumbers are somewhat pickle-like in flavour and I would agree…..they’re sweet, salty, crunchy, juicy and very refreshing. A little heat is provided by fresh red chiles and a bright flavour by coriander; I agree with friederike that apart from the visual appeal, the poppy seeds don’t contribute much.
Very easy to make and very tasty.
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