Baked Sausages with Leeks, Apples and Cider

Page 48

(1 review)

Tags: sausages

Recipe Review

I would consider this a quintessential fall dish, warming and hearty. The cider cooks down and makes a slightly sweet glaze that's very good. I did brown the sausages first, which cuts down on the baking time, and I also used regular cider instead of hard cider, with no detrimental effects.

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