Buttermilk Roast Chicken

Page 274

| Course Type: Main Courses

(2 reviews)

Tags:

Single Review Display

Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken was juicy and very tender but not particularly flavoursome. I found it necessary to add quite a bit of extra seasoning. A nice accompaniment to the 'New Orleans Coleslaw' (p. 277).

(Last made on Jan 24, 2010).

(edited 25th January 2010) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.