Arabesque: A Taste of Morocco, Turkey, and Lebanon

Eggplants with Tomatoes and Chickpeas
Page 262
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This recipe is delicious! The pomegranate molasses really adds a special flavor, transforming some very basic ingredients into a delicious dish. I used one 28-oz. can of plum tomatoes instead of the fresh with very good results.
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