Orange-Glow Chiffon Layer Cake

Page 203

Cuisine: North American | Course Type: Cakes

(2 reviews)

View photos (3)

Tags: lemon raspberries orange cake blueberries Rose Levy Beranbaum chiffon cake layer cake whipped cream tangerine oil cake

Recipe Review

I'm including this review for those of you who are not quite as expert in cake making as the previous reviewer (lovely photo by the way!), or who don't have all the tools recommended in the recipe.

I have a silver springform pan, but no cake strips and no cake nail either, but I forged ahead and the cake still turned out to be delicious and it didn't suffer too much for not having the nail or the strip. It was light and fluffy and had a lovely orange flavour. I didn't frost it and we just had it as the dessert for a nice lunch.

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